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Contribute Feedback What User likes about Eat Well:
we came in big group for lunch so we have tried many choices of food serving in the menu. Recommended choices for our team are spring beans with mince pork, Yangzhou fried rice, crispy fried noodles ( same taste with birthday noodles but shorter noodles- explained by my local friends), yellow crispy squids, spinach soup and crispy prawn salad. Mint iced is good but better if less sugar added. No space for us to try d... View all feedback.
What User doesn't like about Eat Well:
Tried this place. Menu looked interesting Big mistake! Tried the spicy salted squid. What I got was a pile of mushy dough with a little squid, nothing crispy or tasty about this. Big waste of money and time . It tasted like the oil was really old. Even the Vegetable rice was bland What a disappointment View all feedback.
Eat Well is one of my favorite restraurants in BGC. The portions are good for sharing and the prices are reasonable. Most of the time, we only order the Roasted Crispy Pork and Sweet and Sour Pork (I know, we love our meat. :P). :)
We came in big group for lunch so we have tried many choices of food serving in the menu. Recommended choices for our team are spring beans with mince pork, Yangzhou fried rice, crispy fried noodles ( same taste with birthday noodles but shorter noodles- explained by my local friends), yellow crispy squids, spinach soup and crispy prawn salad. Mint iced is good but better if less sugar added. No space for us to try dessert. Maybe next time.
The place is a bit small, but the food is good, and the service a bit slow. They have an Al Fresco area, but no smoking is allowed. They have a second floor as well. They mainly serve Chinese cuisine. My boss ordered dim sum such as Siomai, Xiao Long Pao, Hakaw, Fried Dumpling, Lechon Macau, while I ordered the Asado Rice toppings.
I've always wondered why so many people flock to this Chinese resto. Curiosity got the better of me and I tried scanning their menu. This was an expensive-ordinary-Chinese-food restaurant. My co-workers and I ate here for lunch and I did not enjoy it that much. The food was ok but there was nothing special with their food, and I've tasted better with more affordable prices. They have this dessert - white-chocolate-filled buchi - which was very ordinary, nothing special to the flavour as well. In fact, I've tasted better plain buchi. Their beef with mushroom and broccoli was good, though, as well as their dumplings.
I came to know of this Chinese restaurant back in 2009 while I was working at the BGC area. It was always full come lunch and dinner time. Mostly yuppies and families living within the BGC area were the common customers. Among my favourites are the Seafood Hot and Sour soup, Beancurd with Bai Ling mushrooms and Asparagus, Pan-fried Eggplant with Shrimps, Roasted Crispy Pork, King Dao Spareribs with Bananas and for dessert, the Masachi with White Chocolate is so divine! I have brought my family here and they have enjoyed the food as well. Service can still be improved and they should also do something about the flies and mosquitoes. We would always notice that they light a "katol" (insect repellant) before and they have installed a mosquito catcher but there are still some when we last ate there which was yesterday (March 9). It has very limited space so if you bring kids with strollers, you have to "park" the stroller outside or by the door. They have an upstairs dining area as well. Restroom is shared by male/female and is located on the 2nd floor. They are open on weekends unlike the other restaurants beside them.