Images
Contribute
Reserve now
Feedback
Contribute Feedback What Peter Steinberg likes about Ristorante Filippo:
We were early for our reservation but were seated right away. The food was outstanding as usual and there was enough for lunch for the next day. Any of the veal dishes are wonderful. View all feedback.
What OpenTable Diner doesn't like about Ristorante Filippo:
Service took forever, we had to ask for drinks bread multiple times before the waiter brought them to the table. He did not check on us to see if we needed anything throughout the evening. Food was good though. View all feedback.
Eating was amazing. server was very attentive and could recommend some delicious dishes.
Once again, what our favorite restaurant has become was absolutely great. my friend got chicken parmigiana, I had the auberginenparmigiana and both were perfect. our (favorite) waiter was great, so all men are in ristorante filippo. I feel like this place is the perfect example for a hidden gem, and how more people find out about it will understand more people why it is so popular with us masters. Check it out soon!
The owners Philip and Mary make you feel so welcomed and the food is delicious!
Awesome as always. Dan our waiter is the best. Grilled chicken and pasta and the chicken parmigiana were both delicious.
Restaurant filippo never disappoints. the crab claws in butter, lemon and garlic were such a tasty bite and the granatapfel martini was exactly what was necessary. the trout-mandelin special flowed with mandela and the kalbsmarsala was delicious and sweet. a divided tiramisu was our last choice and it was perfect. our server were knowledgeable and interactiw with good timing.
Full Menu
Soft Drinks
Starters
Salad
Dessert
Pasta
Beef Dishes
More information
QR-code link to the menu
