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Contribute Feedback What qsgiu951 likes about Borgo Marinaro:
All fences have in common the improvised service but apparently organized A very questionable scale on the collection of orders entrusted to one person who writes in the notepad. A bunch of very kind but succubi waiters of the system and they only know how to answer if you have a problem MI DISPIACE, CI SCUSI! In front of this business card a 5 star pizza as variety taste cooking and digestibility. I don't have eleme... View all feedback.
What Lorisozzano doesn't like about Borgo Marinaro:
Poor fish quality. Burned and gummed frying, tasteless spaghetti. White wine in bad carafe. The place is nice and clean in a great location. I was a guest with my wife and I don't know the prices. The waitress a real professional but unaware. View all feedback.
Amazing fish, abundant portions. I recommend the chef's appetizer, a real pleasure for the stakes. I also have excellent prmis, seconds and pizzas, so there's nothing for all geese. personal cordisle and smile, and even if adistanzs of years, recognize us, a place to feel at home
Very nice place with possibility of outside on the opposite road. .very nice place, price in the norm ... mixed appetizer very good and soft octopus salad recommended perhaps for a stop from the beach sun.
Experience definitely positive, comfortable and welcoming location, enough to hide the service despite the turnout in the room. Well packaged dishes with good ingredients .satisfactory price quality ratio .seriously recommended.
Poor fish quality. Burned and gummed frying, tasteless spaghetti. White wine in bad carafe. The place is nice and clean in a great location. I was a guest with my wife and I don't know the prices. The waitress a real professional but unaware.
Unrecommended place .With little staff . As soon as arrivals make you wait .For orders you have to wait, we have waited 10 minutes for an order of 3 people . Good food. I ordered an america pizza, which seems chewing to me. Too high cost. Hopefully with this review the restaurant improves