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Contribute Feedback What Bernardo Giuliani likes about Tony's Pizza:
Love comes here. I no longer live in the bay, but definitely worth the trip for their paprika and pineapple. The dough smells like Bolio French bread). It's amazing. The crust is sometimes beautiful and thick. I think it depends on who makes the pizza. Sometimes their cashiers are small children 13-15 years old), but that doesn't matter. You know what they're doing. Overall, this place has the best pizza from the ent... View all feedback.
I tried this pizza place for the first time I was at Menlo Park last week. I ordered pizza for pickup and it was only about 25-30 minutes waiting. I have the chicken pizza and a Hawaiian with half red and half white sauce. I have two middle pizzas (8 pieces pizza) for $36. The crust on the pizza is not super thin it is on the thicker side and a little oily like Focaccia bread; it was delicious. I really enjoyed the white sauce on the Hawaiian, it was creamy and garlic-y and the ratio of Canadian bacon and pineapple was balanced. The real winner was the chicken pizza, I didn't know it came with Jalapenos, but I was really happy that it was! Between the paprika, onions and the pesto sauce itself there were many good flavors with this pizza. I would definitely order from there again. I wish they made bread sticks!
Tony's pizza is really good. I think Tonys could be my favorite pizza I ever had the crust, the cheese, and the toppings are always fresh and perfectly cooked. The crust is crispy on the outside, doughy on the inside, but not chew. The service is also good! If I could ask the management to change one thing, it would be to remind me if I would add a tip while I paid the card over the phone. I always forget, and then I have no money for the driver I will say as soon as I ordered buffalo wings, and they were not very good. So I'll stick to her pizza
Love comes here. I no longer live in the bay, but definitely worth the trip for their paprika and pineapple. The dough smells like Bolio French bread). It's amazing. The crust is sometimes beautiful and thick. I think it depends on who makes the pizza. Sometimes their cashiers are small children 13-15 years old), but that doesn't matter. You know what they're doing. Overall, this place has the best pizza from the entire Bay Area. I would recommend people to try this place. You have to wait for your pizza, but it's worth waiting. I promise
Nice pizza. Fast service. Build your option.
The dough was undercooked