Polēpolē Kitchen - Melbourne

Really delicious, different food. Had a set menu for 9 people with a mix of meat and vegetarian options which included the chocolate tart with fairy floss for dessert. Only room for improvement would be a bit more quantity

Wow. The food is ghost bags. Absolutely unrealistic. I want to go back and try the rest of the menu. Very recommend to check this hidden gem. If you go, you have to try the grilled hello to die. Do yourself a favor and sue this connection.

This place is so unique and highly recommended A1 service, the staff is so friendly and welcoming and will explain exactly what each drink/cocktail is and give you good suggestions. I had an excellent time with my friends. And the drinks they have are very good and well prepared/presented The interior is so beautiful I have not even to describe words Not to hyped on food tho, nothing extraordinary. Come here for good drinks and great vibes.

A fun city bar that inspired African pasture plates, cocktails and motifs. The only African court I am familiar with is the Injera a sponge like Wrap. I had something similar in an Ethiopian restaurant. Even it's a little tart. But if you roll the pieces of the Injera with meat dishes, with some of the spiced oil, the whole combination sings. Several standout shells the lamb ribs Char, melt in the mouth, spiced chilli heat. The pumpkin pavillas with this light green pebre (fresh, chilli heat) sauce is a winning combination.

Pretty busy on Saturday night, which meant service was a little hectic. South African pinotage was delicious.