Pacific Seafood BBQ House - Melbourne

Roast duck: meat was tender and juicy, not too salty. The skin was not crispy but was well seasoned and not soggy.<br/ Stir fried veg (can't remember which one now): not salty so it went well with the other 2 dishes <br/ Seafood beancurd claypot: a little saltier than the other two dishes but went nicely with rice. The seafood tasted fresh and not fishy. The fish cake in here were really tasty too, a little sweet. The tofu and veggies soaked up all of the sauce so they were really flavourful. <br/ <br/ Overall I really enjoy the dishes I tried here. Service was prompt and staff were attentive enough. The interior doesn't look great but the food makes up for it.

We have been coming here for yonks to get our roasted duck fix. While their prices are slightly higher than other places, you are almost always guaranteed a plump, meaty and well seasoned duck. The multiple spices used are well balanced and don't get me started on their Chinese sausage. It's salty, umami and goes perfectly with rice. Service is a bit hit and miss, as with the majority of these sorts of places.

Love this place for quick pick up takeaway of BBQ pork and duck. <br/ I have slipped on two occasions when stepping down out of this restaurant though as the pavement is very slippery there when wet. <br/

Hands-down the best roast pork I’ve eaten Melbourne. The pork skin was so crunchy, the meat was tender and season perfectly.<br/ <br/ Visited in May 2018

My fave comfort food place in Melbourne. Always great food, great service, and unlike most chinese restaurant, this one is super clean just like a 4 stars restaurant.<br/ <br/ This place needs a heritage protection!! Must be preserved for future generations <br/ <br/ Roast duck, combo beancurd and roast pork with salted fish, the congee, chilli crab and mantau, claypot pork belly