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I think eating was a big surprise, I heard about this place before, but it was last week when I first went. I didn't take any alcoholic drinks, but the wine car looked good, eating was fantastic and the service was great. I'm very happy to eat here. it is a fine restaurant with a casual mood that I liked very much. I would only suggest having a little more space between tables, I am the kind of client who like to hav... View all feedback.
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I had a wonderful experience with my account manager, Mrs. Rochelle Nelson. This was my first time buying Bitcoin, and although I made a few mistakes along the way, the customer support I received was outstanding, making the entire process relatively smooth. In the end, I was able to enjoy a significant profit. I started with an initial investment of $2,000, and within just seven working days, I received a total retu... View all feedback.
This place was incredible. The food was very tasteful. You also have vegetarian options. We went to the final dinner and all enjoyed their food and drinks. 10/10 recommend this place for delicious food and a chic, European ambience. Perfect for Date Night!
I think the food was a great surprise, I?ve heard from this place before but it was last week when I went for the first time. I didn?t took any alcoholic beverages but wine cart looked good, food was fantastic and the service was great. I very much enjoy eating here. It is a fine dining restaurant with a casual vibe which I liked a lot. I would only suggest to have a little bit more space between tables, I?m the kind of client who likes to have space in her table and environment so I?m able to enjoy and sit comfortably. But besides that service was great, charming staff and unforgettable food, thanks a lot.
A Touch of France It?s been a while since our last visit to Trend Kitchen. This cozy little touch of France is a surprise to many. Front of house, Aureade (au red dee) and her husband, head chef, Antoine, are from Paris and both are trained chefs whose dishes are inspired by French cuisine, taking creative license to elevate their food to fine dining. Their menu is fresh and limited. Some old Trend dishes remain, but things like their foie gras (fwa gra duck liver) terrine was extraordinarily delicious! A leg of lamb, sous vide then roasted to perfection served with mashed potatoes and vegetable medley was ? well, my plate was cleaned with just a bone remaining. Their Mahi Mahi was outstanding too, with a sauce you?ll not get anywhere else and should make the permanent menu (hint) it was so good. The wine list is small but complimentary to the food. Even though we did not have one, a top request was their French version of a Bellini, so we now have a reason to return. You can dress to the nine?s or dine causally. This is a take your time restaurant and not an eat and run place, so make your reservations then sit back, relax, and enjoy the culinary trip to this little touch of France.
Wow, wow, wow!!!!!! From the wine selection to appetizers to main course to dessert. This is an excellent restaurant. Flavors are plentiful and service is superb. Mac and cheese, bone marrow, tortellini, pork chop and beef wellington were all expertly prepared. Cherry tart and peanut butter chocolate desserts were rich and delicious! We will be back!
I think eating was a big surprise, I heard about this place before, but it was last week when I first went. I didn't take any alcoholic drinks, but the wine car looked good, eating was fantastic and the service was great. I'm very happy to eat here. it is a fine restaurant with a casual mood that I liked very much. I would only suggest having a little more space between tables, I am the kind of client who like to have space in their table and environment, so that I can enjoy and sit comfortably in the location. but next to this service was great, charming staff and unforgettable eating, many thanks.