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The first time in Nappis. Food was excellent! Our waitress Erica was amazing! No menus, no worries! You basically have everything you want and do it as you want!! We had pork chops with vinegar peppers, Carbonara with angel hair Pasta, Bolonese with spaghetti, meatballs, Aranchini, which I would highly recommend. Will definitely go back! Hidden jewel. View all feedback.
The first time in Nappis. Food was excellent! Our waitress Erica was amazing! No menus, no worries! You basically have everything you want and do it as you want!! We had pork chops with vinegar peppers, Carbonara with angel hair Pasta, Bolonese with spaghetti, meatballs, Aranchini, which I would highly recommend. Will definitely go back! Hidden jewel.
It was our first time to know as the first timer a biggie is BYOB and only cash. The servers were excellent, pleasant and so courteous. Our waitress told us there was a liquor store. The rest of us ordered apps while he made a run. But above all the food was fantastic so it was worth going to an atm and getting the money for lol I never carry money. Definitely recommend!
In my neighborhood, I can go to Nappis. My favourite is Chicken Picatta with mushrooms. But I chose Veal Parmagianna because it's something I never do. My friend had the Aubergine with Broccoli Rabbi. We shared freshly made fusilli with butter and delicious sauce on the side. Then we enjoyed a chocolate mouse. Didn't care about the lemon cello cake. Hold on to her Tiramisu, an audience lover. BYOB deliver the corkscrew and wine glasses. Great portions at reasonable prices. Beautiful, small cozy Italian restaurant.
I was at Nappi several times and every time I like the restaurant more and more. The food is excellent and the service is excellent. You design your own meal. As you like. All you put in your mouth is mouthwater. The atmosphere among the moors and the staff is very friendly. Can't wait to go back.
Always a great meal. Have been here a number of times. Anna is the best. I saw someone order beef and I told her what I felt like eating and they made a fabulous beef braciole for me. Stuffed mushroom appetizer yum.