Palazzetto - Medellín

The other reviews here led to high expectations which were by far not met. I had the canelloni in a red sauce. I had to return the dish because it was so salty I could not eat it. They replaced the dish with the same but with a white alfredo sauce which was not salty, but had an excess of the cheap cheese/sauce that is so common in the food sold at lots of streets stands. I was able to finish half the dish only because I was starving. We had the tiramisu for dessert, it was Ok but did not have a hint of brandy or cognac. The service was very good and the house wine not bad. An italian would leave this restaurant terrified.

Pasta and sauces were really homemade and tasty. We all ordered different dishes and they were all really good. They bring garlic bread for free before having the main dish. It would be nice that they had olive oil and balsamic vinegar on the table. In any case, the farfalle with salmon was superb, highly recommended. Prices are ok. It is located downtown, not hard to find. Although atmosphere is ok, It could be better and so could be the music (which was like supermarket or elevator music. The waitresses were nice and helpful. In a nutshell, we would go back, it is a lot better than many Italian restaurants around the city.

Ofrece un lugar sosegado, aseado e impecablemente limpio, para disfrutar de sus productos culinarios, propios de la mesa mediterránea, en especial la italiana. En este restaurante siempre encontrará un esmerado servicio a su mesa, por parte de sus empleadas y un ambiente apacible y acogedor.

Es un lugar ubicado en el palo con caracas, tradicional de pasta. de buena calidad, servicio y equilibrio precio sabor. debes visitarlo

Quien se imaginaria,que en todo el centro de Medellin, se encontraría un restaurante de este tipo??? Lo conocí gracias a un amigo chef, el cual me contaba cosas realmente buenas de este sitio. La ubicación es mala, ya que estéticamente ni si quiera se visualiza el restaurante. Está ubicado justo en el 2do piso de una panadería en la esquina entre El Palo y Caracas. Una vez subes las escalas , te transporta a los años 80's en donde el ruido y ajetreo del caótico centro de la Ciudad quedan en el olvido. Un lugar limpio, bonito y acogedor. Ahora hablemos de la comida, para mi la mejor cocina Italiana de Medellin, ya que está hecha artesanal por los dueños del restaurante, los cuales son oriundos de Italia. Los precios son muy justos.Lo recomiendo totalmente!!!