Cellar - McMinnville

We stop here on the way to or from the Oregon coast, and the food is always good. You get the fish chips every time. It's a few of the best everywhere.

What an absolute bad excuse for a restaurant, let alone a beer pub. The tuna melt was a dried-out piece of the poorest Albacore tuna I've ever had the discontent of sinking my teeth in and at 77 years, I can make better sourdough bread at home than the worthless pieces of **** that came on my plate. My God, maybe you should pull your heads out of your ass before you suffocate yourself!

I had truffled the MAGIC MUSHROOM MAC CHEESE Brie cheese sauce mushrooms, served with garlic bread and let me tell you it's the comfort dishes on the cold day with a slight dripping. It is seasonal, so if there is an attempt on the menu.

Breakfast with our hotel stay. Everything was very fresh and good. Huge portions. Great ingredients and presentation.

McMenamins has a following. The vibe is a little weird at this hotel. If one can get past Helen Sutton (my room) staring at you from the wall all night you’ll be fine. Nice story board about her but a little creepy that there is a painting of her on the wall. I am laughing as some may think this is cool. Helen watched over me all night… I think…