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Contribute Feedback What User likes about Hacienda de la Flor:
We have eaten at this restaurant for many years. But this year our impression has greatly changed. Jose Luis, the head waiter, treated us to a very special dinner. Best Caesar Salad ever, beef medallions in a wonderful mushroom sauce (salsa). Then Monte Cristo coffees and peach dessert. For the coffee he turned down the restaurant lights and the flame show was fantastic. The food quality has changed since we first ca... View all feedback.
What User doesn't like about Hacienda de la Flor:
The staff made this restaurant. The menu and buffet food was just okay. When we brought the fish we caught for them to cook, it was delicious. They fried some of it up, broiled others and made a plate of sashimi. Also lobster was best tasting I've had. View all feedback.
We had eaten here years ago and enjoyed it, so decided to try again. went on tripadvisor and read her beautiful dinge about jose luis, so were happy that he took care of us. he offered us a happy hour for our drinks and the fish we ordered was delicious. Mahi-mahi prepared al mojo de ajo
We have eaten many years in this restaurant. but this year our impression has changed very much. Jose luis, the main waiter, has treated us to a very special dinner. best caesar salad ever, bark medaillons in a wonderful mushroom sauce (salsa.) then monte cristo coffee and pfirsich dessert. for the coffee he turned the restaurant lighter and the flame show was fantastic. the food quality has changed since we are here first and I highly recommend this place. great service, good food and atmosphere.
Eating is located above some of the best restaurants in Canada. the waiter jose was great and has taken all our needs. outstanding
The staff made this restaurant. The menu and buffet food was just okay. When we brought the fish we caught for them to cook, it was delicious. They fried some of it up, broiled others and made a plate of sashimi. Also lobster was best...tasting I've had.
We have eaten at this restaurant for many years. But this year our impression has greatly changed. Jose Luis, the head waiter, treated us to a very special dinner. Best Caesar Salad ever, beef medallions in a wonderful mushroom sauce (salsa). Then Monte Cristo coffees and peach dessert. For the coffee he turned down the restaurant lights and the flame show was fantastic. The food quality has changed since we first came here and I highly recommend this place. Great service, great food and atmosphere.