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Contribute Feedback What Sergio Martinelli likes about Al Canale:
from carlo and from the meria to the canal is like being in the family. clean local, excellent quality raw materials, cute, familiar, cheerful and the best pizza in the area you eat here. without neglecting the first fantastic and sweets made with love by the same carlo that is an excellent cook. recommended! View all feedback.
What Nadir Ruggiero doesn't like about Al Canale:
Cute local but not precise x regarding information about the headlights x pizzas that most likely do not prepare them x that it was not certain that in the kamut pizza there was only that flour, at that point since my wife can eat only senator flour caps and khorasan(Kamut) we went away the sin I had booked asking if as on their site you write still to make pizzas with kamut flour, they told me. View all feedback.
One of the best pizzas in mass! thin pizza with kamut flour. always well cooked in the electric oven with crispy pasta. in my opinion the best are the genoese (with pesto and pine nuts) and spring. also the focaccia.
From carlo and from the meria to the canal is like being in the family. clean local, excellent quality raw materials, cute, familiar, cheerful and the best pizza in the area you eat here. without neglecting the first fantastic and sweets made with love by the same carlo that is an excellent cook. recommended!
Cute local but not precise x regarding information about the headlights x pizzas that most likely do not prepare them x that it was not certain that in the kamut pizza there was only that flour, at that point since my wife can eat only senator flour caps and khorasan(Kamut) we went away the sin I had booked asking if as on their site you write still to make pizzas with kamut flour, they told me.
Simply wonderful. both kamut pasta and 7 cereals. it was more than excellent. excellent meat and cheese quality! Stra recommended
Great pizza and focaccia are spectacular.
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