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Contribute Feedback What User likes about Landgasthof Baumhoftenne:
Hab ja schon alles in meinem Bericht über die klasse Unterkunft bewertet, war ein Wochenende mit meiner Frau unterwegs, kamen durch Zufall auf den Landgasthof Baumhof-Tenne, kommen bestimmt wieder. View all feedback.
What User doesn't like about Landgasthof Baumhoftenne:
Wir waren an einem Sonntagmittag hier, es war komplett ausgebucht. Wegen der durchgehend geöffneten Küche konnten wir ab 14 Uhr zwei Plätze bekommen. Meine Frau hatte einen Salatteller mit gebratenen Fischfilets (Lachs, Weißfisch, Krabben) - ganz ausgezeichnet. Mein Essen (Hirschmedaillons) kam erst, nachdem meine Frau Ihren Salat zur Hälfte gegessen hatte; das gleiche konnte man auch an einem anderen Tisch beobachte... View all feedback.
Super uncomplicated booking and check-in! very nice staff at breakfast buffet! the rooms are modern and clean! also very nice bathroom next time in any case again very happy!
It's finally ready. We started this morning. The car stopped. To this day accommodation, short term, booked in the Baumhof. It was nice to remember after two years. And that's exactly what creates a good atmosphere from the beginning. You can see everything with a pink glasses, not looking for negative, look forward to eating, it is necessary what you like, which does not necessarily mean: everything is good for all and all, and actually the day is already saved. It should always be. The host has satisfied guests, the checkout is correct, and all are satisfied. Why is it so hard to make a guest happy in advance? Here, in our case, it was not necessary because I did not stay here for the first time. A friendly personal welcome. There is also a double room on the ground floor. All rooms have been renovated since the last stay. What should get out was done. The best way to cut off the sanitary area is to learn a hotel. All tops. The weather was nice. You can also sit in the courtyard. Windproof. We wanted to eat inside the house. Inside it was as usual. A little dark, but this seems to be a farm in Bavaria. The service, boss and a young lady, exceptionally friendly and personal. Not just us! Children and dogs no problem. Even not at night, as even one is in the house. Toilets without tadel. Everything also suitable for disabled persons. The menu is versatile, but not overloaded. As we now have asparagus, I don't need it, but on the other hand I didn't want to burden the stomach with soothing, asparagus was ordered. I had another asparagus soup. This was set at 4,00€. It was one. That's it. Drinks. Recommendation: Pinot Blanc. 0.25l to 4.80€ Something overestimated in price, but that's true for me. Was my taste. The main dinner itself. This means part of the asparagus with Hollandaise, potatoes and a small carving. Why did you take furskins with furskins, I'm gonna be a secret, but how does the Bayer say? Basst! The Pellkartoffeln have already been mentioned. You could then choose between butter and Hollandaise. We chose the latter. I don't want to lay an oath, but I seemed to be done myself. The pig was very small, but good. No black and not dry. The crowd? Oh, God, we were both tired of others being there is a question. That says enough. The invoice was then: €18.60 per serving. My companion has another fruit. The name was high, but that in the glass was good even without name. Cost: 2.50€ For the old espresso with dessert. Dessert, this is an iceball. The espresso was a German. But they were compensated for the really good ice. I could have eaten another bucket. But my two were sneaking. The woman and the dog. Clever as a man is, choose the path of the least resurrection and obey. Summasumarum: For one night always. I can't find anything better for food here in the area. We were satisfied What do you want more? sent from my iPad
It's finally ready. We started this morning. The car stopped. To this day accommodation, short term, booked in the Baumhof. It was nice to remember after two years. And that's exactly what creates a good atmosphere from the beginning. You can see everything with a pink glasses, not looking for negative, look forward to eating, it is necessary what you like, which does not necessarily mean: everything is good for all and all, and actually the day is already saved. It should always be. The host has satisfied guests, the checkout is correct, and all are satisfied. Why is it so hard to make a guest happy in advance? Here, in our case, it was not necessary because I did not stay here for the first time. A friendly personal welcome. There is also a double room on the ground floor. All rooms have been renovated since the last stay. What should get out was done. The best way to cut off the sanitary area is to learn a hotel. All tops. The weather was nice. You can also sit in the courtyard. Windproof. We wanted to eat inside the house. Inside it was as usual. A little dark, but this seems to be a farm in Bavaria. The service, boss and a young lady, exceptionally friendly and personal. Not just us! Children and dogs no problem. Even not at night, as even one is in the house. Toilets without tadel. Everything also suitable for disabled persons. The menu is versatile, but not overloaded. As we now have asparagus, I don't need it, but on the other hand I didn't want to burden the stomach with soothing, asparagus was ordered. I had another asparagus soup. This was set at 4,00€. It was one. That's it. Drinks. Recommendation: Pinot Blanc. 0.25l to 4.80€ Something overestimated in price, but that's true for me. Was my taste. The main dinner itself. This means part of the asparagus with Hollandaise, potatoes and a small carving. Why did you take furskins with furskins, I'm gonna be a secret, but how does the Bayer say? Basst! The Pellkartoffeln have already been mentioned. You could then choose between butter and Hollandaise. We chose the latter. I don't want to lay an oath, but I seemed to be done myself. The pig was very small, but good. No black and not dry. The crowd? Oh, God, we were both tired of others being there is a question. That says enough. The invoice was then: €18.60 per serving. My companion has another fruit. The name was high, but that in the glass was good even without name. Cost: 2.50€ For the old espresso with dessert. Dessert, this is an iceball. The espresso was a German. But they were compensated for the really good ice. I could have eaten another bucket. But my two were sneaking. The woman and the dog. Clever as a man is, choose the path of the least resurrection and obey. Summasumarum: For one night always. I can't find anything better for food here in the area. We were satisfied What do you want more? sent from my iPad
Hervorragendes fränkisches Essen mit einem sehr guten Preis-/Leistungsverhältnis. Aufmerksame und freundliche Wirtsleute und Mitarbeiter/innen
Hab ja schon alles in meinem Bericht über die klasse Unterkunft bewertet, war ein Wochenende mit meiner Frau unterwegs, kamen durch Zufall auf den Landgasthof Baumhof-Tenne, kommen bestimmt wieder.