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Contribute Feedback What David Scott likes about Cutthroat Brewing Company:
This restaurant is a great spot for lunch with both indoor and outdoor seating (we chose to sit outside and enjoyed the nice ambiance). We started off with the brussel sprouts, which came with cranberries, nuts, bacon, and what seemed to be kale. They were incredibly tasty! We also shared an order of fish tacos and the sidewinder burger with garlic fries. The fries were perfectly crispy, possibly the best I've ever h... View all feedback.
What Yumi Kim doesn't like about Cutthroat Brewing Company:
Ok so we love camping outside town and this is the spot to stop in town believe me. There is a dog friendly patio and the food and drinks here are to die for. It will be a tad on the pricey side but we'll worth it. Also you can get food for your dog onyou dog menu. If your on the 89 be sure to stop here. View all feedback.
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Great place! loves the local feeling and the city itself. so great place.
We really enjoyed eating and beer here. the cutthroat ipa was a solid wes coast ipa. the guests taps had provided some great local(ish) things. eating was also super good. we have the pretzel, the pickles, the curds, mahi tacos, fish chips and a pulled pork sandwich. all really enjoyed eating. I recommend to stop here.
Great food and great people! Try their amazing Monte Cristo for weekend brunch! support local!
My wife and I stopped in on a Friday afternoon while returning from a firewood scouting endeavor. There was literally nobody in the place so naturally we received the utmost attention. After striking up a spirited conversation with our waitress Kelsey and testing the local Cutthroat brew and a fine glass of Chardonnay we decided to stay for a late lunch...both offerings the Sidewinder Burger and Fish Tacos) were excellent, the 1/2 lb. burger being incredibly spicy yet cooked perfectly with an awesome side of fries. All of the rooms are decorated with captivating black and white historical photographs of the region which often highlight the challenging winter climate prior to our modern modes of transportation. After the summer of 2021 I would suggest anyone in the vicinity take time and give this place a try. Having visited the Cutthroat several times over the past 30 years we were simply blown away with the recent remodel, the awesome service and food and drink.