Bam! Tapas-sake

Spanish octopus – sous vide grilled – and served w a light ginger sauce read more Spanish octopus – sous vide grilled – and served w a light ginger sauce

Our favourite for the visit: Ankimo tofu topped with caviar, served with all-i-oli hanaho. Savoury. $16 read more Our favourite for the visit: Ankimo tofu topped with caviar, served with all-i-oli hanaho. Savoury. $16

Omakase not worth the price point $188). Substitutions lacked flexibility for a simple request no sugar). Management response defensive. read more Omakase not worth the price point $188). Substitutions lacked flexibility for a simple request no sugar). Management response defensive.