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Contribute Feedback What Terry Gallo doesn't like about La Cantina Di Coroglio:
Let 's start by saying that the aesthetics of the restaurant are not very nice to look at. The waiters kept bringing wrong dishes to our table and then they came to take them back and I don 't think it 's very nice to come and go from our table. The food is of very poor quality in fact in the Mexican beans there were pieces of rotten and green bread immersed in the beans and they were disgusting. In the first courses... View all feedback.
I went yesterday with my father-in-law and my boyfriend for Holy Thursday and to eat mussel soup, it was the first time we went, NEVER AGAIN. First thing we waited 45 minutes to have the starter we were placed at the back of everything where there wasn 't a light and snails were walking on the walls , then people who came after us were served first. We can say that the saving grace was the quality of the fish which would have been better if it hadn 't been tasteless, same thing for the starter 2 zeppoline and 1 brushetta without oil and very tasteless, in fact we got up to get the salt, a mussel soup where not even the prawn was present and the freselle were very toasty. Staff that needs to be completely changed. We got up many times to go to the waiters to say that we had been there for a long time and that they could serve us but they didn 't care. Well what can I say I wouldn 't recommend it to anyone
Io e i miei genitori stati domenica a questa cantina, devo dire che il cibo è molto buono e il prezzo proporzionato. Noi abbiamo preso un meno da 30€ che ci ha molto soddisfatto, ma ci sono prezzi alla portata di tutti anche più bassi. Una recensione a 5 stelle per Ciro che ci ha seguito per la durata di tutto il pranzo Service: Dine in Meal type: Lunch
Food: 5 Service: 5 Atmosphere: 5
Good home cooking I enjoyed excellent pasta and potatoes Attentive and courteous service Modest prices I will definitely be back Food: 4 Service: 4 Atmosphere: 4
Hi, I was in this sub-species of restaurant a few days ago if I can call it that. Starting from the location which isn't the best, however there wasn't even a breath of air to breathe, an incredible fishy smell. Regarding the food, I found a piece of bread inside the so-called Mexican beans which, instead of having a rather spicy flavour, looked like crushed beans, the bread had a taste between cardboard and mould, really disgusted, while they made truly enormous dishes with only 4 mussels counted inside. 8 invisible appetizers. Terrible experience. I would never go back.
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