Le Saint Charles - Marcinelle

For a first visit, I was disappointed with the content of the plates. Very limited quantity and not to the top with regard to the main dish of small thighs of duck filtering certainly the place is superbly restored and the tables arranged with the model which becomes increasingly rare. staff at the top and service with super professional table. mignardise accompanying the delicious varied coffee. prices are reasonable. not to like to stay on a bad impression during a first visit I will come back to refine my opinion on this famous restaurant.

It's one of the restaurants I've eaten the best of my life. Yes, I highly recommend it and I will do everything to get there as soon as possible. reception, kindness and frame (in the cazier wood enclosure). Everything is perfect.

Restaurant overrated. the service is slow despite the good will of the staff. I did not at all like the main dish - an angus steack- filandrous meat (4/10) on the other hand, the entrance was excellent with a tasteful and very firm turbot foam. we only took one entry (8.5/10). I don't think we'll be back there!

I knew this restaurant for being with a friend and then with my wife. This time we made him discover to a couple of friends. The dishes were, as usual: excellent, tasteful, ... not to mention the sauces (divines) good value for money. good wines at moderate prices. conclusion: to remember to return.

From the fine cuisine, the sauces sought after, a friendly team, and ... prices at the reach of all we celebrated a few anniversaries there, and so far all our guests have praised the quality of this establishment, Alain etienne aux fourneau delights us with a regularly renewed map, and Madame his wife, in the room guide each with a sympathy in the choice of wines. the wine list also at a sweet price, never disappointed us. a unreservedly recommend, and I learn at the very moment when I write these lines that it has just benefited from a quote to the gourmet bib of the famous michelin guide. That's right.