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Contribute Feedback What User likes about Kala Kalua Chiringuito:
the very rich food, very nice attention and tremendous views. the avocado pier and very good salmon, it carries a touch with a quite interesting caper and that doesn't get me the capers. the shrimp to the impressive pipil. and the seafood paella didn't give us time to take a picture because we could get the craving for the paint that was very top. View all feedback.
What User doesn't like about Kala Kalua Chiringuito:
our food was excellent. but the waiter when I cleaned my plate away olive oil from the top all down my silk shirt. he pretended he didn't do that and rushed. my man had come the manager and they were really no less interested....I was offered only wet cloths! They said they would dry my hemd though this was not realistic when we went to Britain the next day. absolutely shocking customer service and not even a drink o... View all feedback.
One of the oldest syringes on the sun and marbella coast, and that remains open years after years akl has not reduced quality and attention to the public. opened since 1958, when still marbella and above all san pedro de alcantara were two unknown places for tourism that did not yet begin to detach on this part of the coast of the sun, but if it is known by a series of famous characters that already knew of the beaches and the climate of marbella. the chiringuito has been passing from parents to grandchildren, and has also spread to one of the best known restaurants of San pedro, new restaurant kingdom and today is one of the best of this piece of coast if you want to eat good fish. I recommend fried eggs in a white shrimp bed or a malague fritura.
I mean, an excellent deal and the food we'll come back.
Coffee with milk and beer cane in euro cup. good place to eat or drink a coffee or cwrveza in front of the sea
Fresh fish and very fast attention. Very nice.
The very rich food, very nice attention and tremendous views. the avocado pier and very good salmon, it carries a touch with a quite interesting caper and that doesn't get me the capers. the shrimp to the impressive pipil. and the seafood paella didn't give us time to take a picture because we could get the craving for the paint that was very top.
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