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Contribute Feedback What Deborah Fiore likes about Bar Al Molo Di Zuttion Martina:
Wednesday 15/06/16 we went to Marano to make a trip, I am a Cuoco in pension, we dined in this room, on the pier by the canal, we ate a great appetizer, my wife prawns grilled, very fresh I, a fried mixed, seems an easy dish to make, but in truth, is one of the most difficult dishes to cook, the combination was perfect, all the fried wine View all feedback.
Good appetizers. ..spaghetti e fasolari super... perfect fridge
Mario and Sere are happy that they ate great fish and ready staff
The mixed fried fish is simply superlative!
Simply fabulous. clams to the superlative jump and the best seppioline with polenta taste. absolutely affordable prices. only contraindication: dependence... Can't you not come back?????????? ? ? ? ?
Excellent fish cuisine, good Wine cellars Bortolusso.
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