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Contribute Feedback What Robin C likes about Fork Stix:
We have declared Fork and Stix the best restaurant in St. Louis, with every item popping wiťh flavor. Individual ingredients were noteworthy. The coffee with concentrated milk (iced or hot) was delightful. The Crab Rangoon equivalent was perfect. We had an appetiser wrapped in tofu that was delicious, and the pork stuffing was the best ever! Tomatoes, lemongrass, etc., were so fresh and full of flavor that they requi... View all feedback.
What Mel A Nie doesn't like about Fork Stix:
I've spent a lot of time in Northern Thailand and was exited to get to experience some of the incredible food I had there. Unfortunately, this food was nothing like it, there was practically no flavor in any of our dishes. Portion sizes were also small, we had to make rice when we came home as they included less than half a cup for all of our entrees. View all feedback.
Love the Thai food here! Authentic dishes and flavors.
AVOID AT ALL COSTS! Mediocre food quality/taste, ridiculous prices, very small portion sizes. Worst combination. I would never ever go back to this restaurant. The dishes are no where close to authentic. Their own versions. Really regretting choosing this place over Thai Country or any other Thai restaurant on Delmar. Ideal for people who have no sense of taste or appreciation for Thai food
We have declared Fork and Stix the best restaurant in St. Louis, with every item popping wiťh flavor. Individual ingredients were noteworthy. The coffee with concentrated milk (iced or hot) was delightful. The Crab Rangoon equivalent was perfect. We had an appetiser wrapped in tofu that was delicious, and the pork stuffing was the best ever! Tomatoes, lemongrass, etc., were so fresh and full of flavor that they required picking out and savoring! Yet the overall blend of flavors was excell … – show
Dishes are very well executed. Flavors are balanced and harmonious. Proteins and veggies are tender and very flavorful. Cute cozy vibe perfect for one on one dinners.
I've spent a lot of time in Northern Thailand and was exited to get to experience some of the incredible food I had there. Unfortunately, this food was nothing like it, there was practically no flavor in any of our dishes. Portion sizes were also small, we had to make rice when we came home as they included less than half a cup for all of our entrees.