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Contribute Feedback What Paul Chapa Sr doesn't like about Perkins Bakery:
After trucking all night long I thought I'd pop in here for a nice breakfast and take some home for my wife as it was 6:30 a.m. . The place was empty but one other patron. I had ordered country fried steak and eggs with the eggs ordering as over easy. Not much good I can say after that. What came to my table was too hard eggs. What looked to be paced on top of my country fried steak was past. The salt content on the... View all feedback.
After trucking all night long I thought I'd pop in here for a nice breakfast and take some home for my wife as it was 6:30 a.m. . The place was empty but one other patron. I had ordered country fried steak and eggs with the eggs ordering as over easy. Not much good I can say after that. What came to my table was too hard eggs. What looked to be paced on top of my country fried steak was past. The salt content on the steak/ gravy was all that you could taste. It wasn't savory it was hot, It certainly wasn't good. The service was was good and the woman who waited on me was very pleasant. Other than that I can't say much for this restaurant.
The kids like it. It's all you expect a Perkins to be.
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