The Barn By Borro - Manila

Beef Salpicao: 6/10 Lengua: 10/10 (exceptionally tender) Truffle Pasta: 9/10 Chicken Fingers: 8/10 Cookies and Cream Drink: 10/10 Crème Brûlée Drink:... read more Beef Salpicao: 6/10 Lengua: 10/10 (exceptionally tender) Truffle Pasta: 9/10 Chicken Fingers: 8/10 Cookies and Cream Drink: 10/10 Crème Brûlée Drink: 7/10 Service: 4/5 Dining experience: Lunch, dine-in Price per person: ₱400–600 Food: 5/5 Atmosphere: 4/5 I highly recommend trying the Truffle Pasta.

Our order at The Barn By Borro took an hour to arrive despite multiple follow-ups. To make things worse, there was a long, curly hair in the bagnet kare-kare, w... read more Our order at The Barn By Borro took an hour to arrive despite multiple follow-ups. To make things worse, there was a long, curly hair in the bagnet kare-kare, which my girlfriend had to remove herself. I even had to go to the kitchen personally to get the dish. This ruined what was supposed to be a special evening and our first visit to the restaurant. The interior is nice and the prices are reasonable. The steak fries and truffle pasta arrived on time but were already cold. When we brought this up, the staff did not acknowledge or apologize. I’m very disappointed and hope they improve their service. After this experience, I don’t plan to return anytime soon. The menu looked promising, but both the service and food quality were lacking. Service: Dine-in Meal type: Dinner Price per person: ₱400–600 Food: 2/5 Service: 1/5 Atmosphere: 2/5