Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Kite's And Grill:
Scott and his team are fantastic! With the new ownership, it's definitely worth a visit. They have the place running smoothly, offering excellent service, delicious food, and a great atmosphere. View all feedback.
What Allison Richardson doesn't like about Kite's And Grill:
It has changed alot since I was last there. They do have construction going on in the back bar, so limited sitting. But was great grabbing a few drinks with some old Army buddies. View all feedback.
?Well that couldn?t have gone worse?. We were so excited to try out Brunch here. After our server forgetting to put in our order after we had been waiting on it to come out for almost an hour. Just to be told we would receive a discount, just to NOT receive any discount. Then to be charged 18% gratuity even though cash tips of 20% were left on the table. The manager never discounted our meals, never came by our table, and did not help correct this issue over the phone! You would probably get a better breakfast experience at Wendy?s or Taco Bell?. And it would for sure be quicker than the three hours we were basically held hostage there. On one positive note the food was very yummy once it arrived.
The waiter messed up almost all of our orders. Apart from that, it's a really good place to chill, get some lunch or dinner, and some drinks. Also, the ambience is really good.
So we came in to get a drink. The drinks were extremely watered down. The long island was straight water. The margaritas were not good at all. I will not be going back nor recommending. Highly disappointed. There was a smell to the place like a wet dog. I'm good to never return.
It has changed alot since I was last there. They do have construction going on in the back bar, so limited sitting. But was great grabbing a few drinks with some old Army buddies.
Try their mozzarella sticks!!! I've been happy with my food here. They cook their burgers to order. The steak was cooked to the right temperature and was a great quality steak like one you'd expect at a non-chain steakhouse, but you may want to ask them to take it easy on the seasonings. It was slathered with garlic sauce so thick it reminded me of garlic pizza. I know some people like that which is A Ok, but I like to taste the steak.