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Contribute Feedback What Monika Przybecka likes about Taverna Bacareto In Busa:
A large selection in men. Pizza good, but it's great. It is best known for her two hungry people, and can even three less hungry. It is also somatic. They are not charged. View all feedback.
What ZOE KOKKALA doesn't like about Taverna Bacareto In Busa:
If the behavior was as good as taste and food materials, it would be perfect! When someone from a place opens business to another place, you need to respect the habits of people. And yes, in Greece, especially in summer, we went on Friday for food slowly. . You do not need to cope with the disabling of the owner, when it comes to pizza at 11.00, here is simply normal. . Alias open pizzeria ,where in Emilia Romagna.... View all feedback.
A large selection in men. Pizza good, but it's great. It is best known for her two hungry people, and can even three less hungry. It is also somatic. They are not charged.
Better pizza and fresh pasta don't get you. Rabbit Jip and Caroline!
Excellent!!!!We came for 7 days in Nisyros from Kos and for 3 days we were eating in Bacareto in busa!! I think it is the best italian restaurant in Dwdekanisa and one of the best also that i have eaten in Greece !!! Pizza was awesome and also the black tagliatelle with shrimps and tagliatelle with beef the best plates!!! I recommend it for sure!!! Also we are excited by the owner and his italian temperamento and his stories!!! Well done!!!
By using our website, you agree to our use of cookies. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More The hotel’s restaurant is offering its clients dishes based on the Greek Cuisine in a relaxed dining environment. Home And on the foot of the pizza with gazes. ..Withgal, the gown of crisp and soft at the same time without shiny and tiles. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. .... This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
If the behavior was as good as taste and food materials, it would be perfect! When someone from a place opens business to another place, you need to respect the habits of people. And yes, in Greece, especially in summer, we went on Friday for food slowly. . You do not need to cope with the disabling of the owner, when it comes to pizza at 11.00, here is simply normal. . Alias open pizzeria ,where in Emilia Romagna. However, food was perfect!