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EXCEPT.......what happened to the cheesecake with praline sauce and candied pecans?!!!!!!! I was all set to end a perfect meal and wonderful evening with my favorite dessert only to find it had been taken off the menu! WHY????? PLEASE, BRING IT BACK. View all feedback.
Absolutely amazing dishes with a beautiful ambience from the restaurant and employees. Checked on multiple times and taken care of very well. Highly recommend. Our server Brianna was so sweet!
EXCELLENT!! The Manager Jonathon made you feel like you are special. He introduced himself to us. The staff were all first class. The food was very good. This will be in our weekly rotation for sure. If you are looking for extremely good food and first class service, go to Pardos.
Great food, great service. I wish the portion was bigger tho... especially the side dish. We ordered fried zucchini and only 4 slices of zucchini and 3 cherry tomatoes...
Everything was delish. My scallops were so yummy. I also got to taste my friend's tuna; according to them, this was the first time they cooked this dish for guests. I also ordered a side of brussels sprouts. It was a huge portion! Very good. I had a taste of the cherry ice cream; like everything else, it was to die for. Tanner was our server.
Called in late (6pm) on a Friday and spoke with Johnathon. Explained I was calling in at the last minute and reservation app only showed 7:45pm availability and asked if I could get in sooner. Jonathon said come on over and he would accommodate. Arrived 20 minutes later and had another spectacular meal at Pardo's. I enjoyed the Flounder and my wife had the seared tuna. The wedge salad was great as was the brussel sprouts that never disappoint. This restaurant is only 1/4 mile from my home and is always busy (indicative of a great restaurant). I have had many great meals here and anytime someone comes in from out of town I always take them here. They are always surprised 1) that it is so close and 2) that the dining experience is 5 star. Such a blessing to have this restaurant in Mandeville and near home. Thanks again Johnathon.