Tinne's Stoof - Malle

A steady value in our culture line of gamma. The warm lobster in the aga oven was well wiped and well-presented and mostly delicious. The thought of the menucard, the host's attitude and a distorted menu card are reasons to return.

Tine's stew has a fair and simple kitchen. Maybe just a little too easy. My eastern soup. $6 was pretty tacky. My tablemates preferred escargots $8 and visterrine $9. Also my main dish wasn't much of a holybot with a vegetable potatoes and potatoes $18. A little faint and a little bit short. The pork chowder with dragonsaus, courgettes and potato in the squirt 17 looked better and copied. The chocolate cake with mascarpone $6.5, however, was excellent and superficial. So you're gonna have to choose a little well from the limited card every three for, uh, head and naughty. Domestic, hot table dhôtes - atmosphere. If it's busy, you need to be patient. Non-smokers have no visual on the Aga-fornuis where tine cooks. Surrendered sanitary.

Always very relaxing atmosphere, and very nice food, of course. We're a fan.

This place is deliciously spoiled with an extensive breakfast. Meanwhile, nice contact with the owners in the beautiful backyard.

Very cozy restaurant and very well ate an actor for everyone and very kind service thanks.