Trattoria Stella - Malay
Trattoria Stella
Menu
On this webpage, you will find the complete menu of Trattoria Stella from Malay. Currently, there are 43 menus and drinks available.
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Was martin weber at Trattoria Stella a mag?
Cute little restaurant away from the hustle and bustle. Lovely and courteous restaurant owner who cooks everything herself freshly and with love. Fantastic dishes! We felt like we were in Italy. Service: Dine in Meal type: Dinner Price per person: ₱400–600 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Gaston R Ortubia dislikes about Trattoria Stella:
They are undergoing renovations so it is closed. We went by taxi from the other side of the island to find it closed. A little girl warned us from inside that they were undergoing renovations ; Food: 1 Service: 1 Atmosphere: 1 View all feedback.
I had a delightful lunch at Tattoria Stella. The ravioli was excellent, and the shrimp pasta was equally delicious. Stella herself is very engaging and a pleasure to chat with. Fresh homemade pasta is hard to find in the USA, and even rarer in the Philippines. I highly recommend her restaurant!
We dined here twice, and I must say, Stella, the owner, is incredibly friendly. The food is prepared by her, and it is absolutely delicious. This is one of the reasons why I love Boracay and can't wait to return.
Wonderful little family-owned restaurant. The pasta is fresh, the wine selection is excellent, and the host is delightful! We had an amazing experience.
This is arguably one of the best—if not the best—Italian meals we've experienced in all of Asia. Stella and her sons are wonderful hosts, the house wine is delightful, and the homemade pasta is absolutely a must-try! The ravioli a la ragu, shrimp tagliatelle, and carbonara are all exceptional. It's a true gem on Boracay Island, just a quick 2-minute walk from Diniwid Beach. Service: Dine in, Meal type: Dinner.
The food was of excellent quality, and the owner informed us that she uses fresh ingredients without any MSG. We tried the Ravioli and Penne Arrabiata, both of which were delicious! She even provided us with complimentary bread and olive oil. The service was impressively quick, especially since she was both cooking and serving. Overall, it was a fantastic experience and a wonderful chance to support a local business. Service: Dine in.
Full Menu
Pasta
Main Dishes
Main Course
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