Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Nagú:
We ask for several rations to cut and the truth that everything is very rich. the waitress who treated us phenomenal too. It's the second time we're gonna repeat View all feedback.
What User doesn't like about Nagú:
We were a group of three friends for dinner. We asked for everything to share. the truth is that the waiter was very attentive and kind, but the food leaves much to be desired. big dishes but the quality is bad. We asked for croquettes that had more dough than filling; pancakes, which were good but none of the other world; egg at 65° with crumbs and truffle cream, which is a dish that is eaten with spoon, is like a c... View all feedback.
Highly recommended site, delicious food, nice terrace and nice interior. We're looking forward to trying more dishes so we'll repeat
Good and fast service. wide menu, from Mediterranean cuisine, good saladilla and very rich the steak tartare.
We were a group of three friends for dinner. We asked for everything to share. the truth is that the waiter was very attentive and kind, but the food leaves much to be desired. big dishes but the quality is bad. We asked for croquettes that had more dough than filling; pancakes, which were good but none of the other world; egg at 65° with crumbs and truffle cream, which is a dish that is eaten with spoon, is like a cream with the thighs and the mixed egg. It is not for all drops; and finally the truffled chicken cannon, which as the first knew little for truffle and was basically a mazacote of flour, even the bechamel was solid. the atmosphere is good, the tables are separated and the noise level is good.
The fast and attentive service. The meat is amazing. The torrija is spectacular. We'll be safe.
We ask for several rations to cut and the truth that everything is very rich. the waitress who treated us phenomenal too. It's the second time we're gonna repeat