Hippopotamus - Lyon

We arrived at 12:40 am in a couple we decided to eat in the room to be fresh in the sight of the particle but first surprise no air conditioning in the room, it made a stifling heat.At 12:50 pm we pass our order .a 13:20 we kindly ask where our salad is ! in the aftermath it brings us a salad I ask that the two dishes be served at the same time as the salad. until we see in our plates I let you see the quantity in the plates! more by cutting off the potatoes it are not cooked inside, the chicken still pink inside,The fries of my spouse were imbibed with oils and so cooked that it was even hard to break them with the fingers! we ask to see a person in charge but obviously very few solutions were available to us!We told him that we would not eat here and left after losing more than an hour.

Have a terrace in the evening to avoid the crowd bath during the day. meat is very good, service very well and prices remain reasonable. This restaurant is part of a chain but at least we know the quality and we know what to expect.

Medium and expedient reception!Smoke not very hot and medium roquefort sauce: about 14 euros with choice garnish.

I'd never go back to that horible restaurant. The waitress of black color, had no monai yet I gave 2 tickets of 50 euros, she ordered me to face at kiko to make the monai.I find it really desagreable. We pay to come and eat. We have to go back and get them back, frankly.

"ohhh! You don't know? Next time we try, it's nice!"Here's how my partner introduced me to your chain. From visiting the lyon we stopped to eat during the afternoon. We may not have the right home and service. Good meat. burger without interest. bearish sauce or mediocre roquefort! extremely cooked fries see ironed to be warmed ! in the end a report quality very average price. Clearly I'm not recommending your chain and I'm not ready to ring again.