Reviews
What caroline ps doesn't like about Cuisine Du Sud:
Fortunately the frogs are good. Aggressive limit service. Oil projections on tables and so guests in the 1st row not an excuse: the specific cleaning should be part of the meal. No rinse fingers... brief food factory and many tourists, who take pictures of the frogs full of frogs throwing their oil on customers. so much to clothe that even stuck against the table next to it, there is nothing to hear about it. And the... View all feedback. What LYOLON likes about Cuisine Du Sud:
If you are looking for a typical french delicatessen then this unassuming restaurant is the place to go. The grenouilles are perfectly cooked and grilled to perfection by a chef who is completely absorbed by his cooking over a hot stove. A spectacle in itself. They also offer, as a side dish, the very best gratin dauphinois. Good and quick service. View all feedback.
Reviews from various websites
The best thighs of frogs that I ate!!! waiting is worth it, believe me!!! team at the top, always smiling and pleasant!!! thank youii and very soon
From the passage for the syrup we go to this cabin room, excellent atmosphere, excellent frog, super service especially the nice hyper boss Les jeunes de Montpe...
read moreIn the top 5 of the best frogs I ate, the dauphinois gratin was also delicious
We spend a pleasant time there, the staff is super nice the frogs are delicious and the gratin a real killing... thanks to the table service at the top
I loved it! In a pleasant setting (Les Halles Paul Bocuse), I ate frog thighs. Quick and efficient service, very little waiting, incredible flow, and yet still...
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read moreGreat place in the Halles Paul Bocuse in Lyon. Their specialty are frog legs sautéed with parsley and garlic but you can also get baby squid or chicken cooked t...
read moreFound Baba at Les Halles des Lyon. Enjoyed the frog legs, shrimp, potatoes au gratin and a bottle of the white table wine. It was all excellent. And the staff w...
read moreTried the frog legs, lobster, and paella. All three of which did not disappoint. Would recommend and would definitely visit again!
A very nice place for food in Les Halles de Lyon Paul Bocuse . My wife has celiac disease and the owner was very pleasant and could not guarantee gluten free. H...
read moreSometimes, you just want great food and this place is awesome for this. Everything is fried up in batches so it's hot, fresh and delicious when it is served up....
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read moreWe got back like princesses, it's delicious and very nice! Thanks antoine and get the team for this welcome... niçoises!
250km to taste the famous frog thighs at Baba. Always this atmosphere of beautiful halls. An excellent welcome all the rest follows . A recommendation
Fortunately the frogs are good. Aggressive limit service. Oil projections on tables and so guests in the 1st row not an excuse: the specific cleaning should be...
read moreBut what an atmosphere!!! between the good mood and generosity of Antoine and the staff and the beautiful encounter with our neighbours from Manchester just lan...
read moreWe took frog thighs and smoked salmon, both were very good. We regret that it is necessary to add the dauphinois gratin to have an accompaniment.
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