Reviews
What David Serra doesn't like about Maison Jolivet Pere & Filles:
I have loved this place for years, but I am sad to say I won’t be back for a while….and I have given it many second chances the lasts few months… They had such pride in their product and great bread and yummy sweets when they first opened few years ago. But I guess they are victims of their success and it has become a money making machine. The quality of the bread has decreased and what troubles me the most is the la... View all feedback.
Reviews from various websites
The bread is excellent (the agathe is my favorite) and the pastries also. I particularly appreciate the welcome, always warm and smiling
It's the lyon bakery. The bread is excellent, the idem cakes. I recommend
The minimalist service is not consistent with the quality of bakery as pastry. last example I go out with a box of cakes and a rye pie that is not protected fro...
read moreBest bakery of the Croix-Rousse! good fresh bread and a pleasant team. I recommend!
We find the good taste of artisanal bread! excellent address of the Croix-Rousse
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read moreA beautiful pastry shop of the Croix-Rousse. The bread is very good, the proposals also salted. Special mention for the brioche with black chocolate chips that...
read moreI'm very shocked by these bad opinions... Being a client for a long time, my opinion is quite different. Whether the patrons or the excellent relational employe...
read moreThe other opinions are not correct, really. Warm customer service. The chopsticks are made with exceptional quality that cannot be exceeded. Also, excellent pas...
read moreGood bakery however personal not very friendly
Excellent but unpleasant personal products, we feel like disturbing, damage.
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