Le Carre Bleus - Luik

Restaurant discovered by chance on 20 February and since then, many often unforgettable visits have been chained. all the people I've taken to discover the blue square come back with other people who go back there. the recipe for this success? an inventive and original international cuisine but always delicious and copyy! Hence a very good quality/price ratio. then the interior and exterior decor is very good taste: colors, music, dishes, materials. a real pleasure for the eyes and ears. Finally, the warm and sincere welcome of the patron (it is called benoît) is incomparable not to pass without taste the apéro house and the tea cinnamon. for dishes, they are all excellent!

Restaurant discovered by chance on 20 February and since then, many often unforgettable visits have been chained. all the people I took to discover the blue square come back with other people who come back with it. the recipe for this success? an inventive and original international cuisine but always delicious and copyy! That's why a very good value for money. then the interior and exterior decor is very good taste: colors, music, dishes, materials. a real pleasure for the eyes and ears. Finally, the warm and sincere welcome of the boss (he is called benoît) is incomparable! do not tastelessly pass the apero home and tea cinnamon. for dishes, they are all excellent!

As always: well re u with simplicit and gance. qualit dishes. nothing to say. Thanks for the pleasure of visiting a restaurant without pretentious with a smile. welcoming and very attentive motifs.

Restaurant discovered by chance on 20 February and since then, many often unforgettable visits have been chained. all the people I've taken to discover the blue square come back with other people who go back there. the recipe for this success? an inventive and original international cuisine but always delicious and copyy! Hence a very good quality/price ratio. then the interior and exterior decor is very good taste: colors, music, dishes, materials. a real pleasure for the eyes and ears. Finally, the warm and sincere welcome of the boss (he is called benoît) is incomparable! do not pass without taste of aperio and cinnamon tea. for dishes, they are all excellent!

As always: well re u with simplicit and gance. qualit dishes. Nothing to say. Thanks for the pleasure of visiting a restaurant without pretentious with a smile. welcoming and very attentive motifs.