Meeresbrise - Lübeck

Maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not bad, but in fact my guide and I are polished on fish – and there are three fish dishes that I can choose from. my friend decides spontaneously for scholle finkenwerder art with spekstippe, butterkartoffeln and salat to 13,50 €, the niendorfer schellfisch on apfelbett with red beet and butterkartoffels for 13,50 €. that's rare. that is almost something special, an absolute rarity! I ask what is hidden behind the handle and knows that the tinted fish is a sweetwater fish. “Sweetwater fish? from the Baltic Sea?” I ask unbelievers. yes, sweetwater fish, and the word “Niendorfer” refers to the type of preparation, not to the origin of the fish! ah, yes, the squid would certainly stand on the mountain, he would know that the operation wants to interrogate it as saltwater fish, even the water of the east sea is in the usually not salty enough, in sweet water. the method of preparation depts as 3 pieces fried fish fillet on a small hill, consisting of a kind of sweet apple jam. bee, delicious, in the did! to the service I would like to say on this place that I would find it good if she would rather ask at the cook or in the kitchen whether she was insecure to arrange a trip on the food card. that is not a good thing! also the vain wait for us to fish and the cleaning of the appetizers. the service has earned no more than 3 stars. my fish dish tastes pretty good, is visually appealing and quantitatiw to; the kartoffels do not find my mood, they taste art of “grissy, granular, funny” – 3 stars for eating. after the fish meal I order the menu for one dessert. the service is enough for me the card with the words: “From the three desserts there are not the lower two, only the upper ones: the apple lapels. oh yes, and Edberry-Carpone, but this is not on the map.” then it is better to have an ice, but unfortunately there is no ice card. I don't want to bite after I've already eaten a bed and a mascarpone, "that's not on the card," I don't want to. Conclusion: eating is quite acceptable, but it is not enough for the desire to visit another. opening hours: breakfast: Monday to Friday from 6 to 10 o'clock, on the weekend from 6.30 to 10.30 o'clock lunch: from 12 to 14 o'clock dinner: from 18 to 22 o'clock on Sunday: frying from 12 to 14 o'clock (golocal review no 74, 05 dec. 2012, text photo lut)

Maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not bad, but in fact my guide and I are polished on fish – and there are three fish dishes that I can choose from. my friend decides spontaneously for scholle finkenwerder art with spekstippe, butterkartoffeln and salat to 13,50 €, the niendorfer schellfisch on apfelbett with red beet and butterkartoffels for 13,50 €. that's rare. that is almost something special, an absolute rarity! I ask what is hidden behind the handle and knows that the tinted fish is a sweetwater fish. “Sweetwater fish? from the Baltic Sea?” I ask unbelievers. yes, sweetwater fish, and the word “Niendorfer” refers to the type of preparation, not to the origin of the fish! ah, yes, the squid would certainly stand on the mountain, he would know that the operation wants to interrogate it as saltwater fish, even the water of the east sea is in the usually not salty enough, in sweet water. the method of preparation depts as 3 pieces fried fish fillet on a small hill, consisting of a kind of sweet apple jam. bee, delicious, in the did! to the service I would like to say on this place that I would find it good if she would rather ask at the cook or in the kitchen whether she was insecure to arrange a trip on the food card. that is not a good thing! also the vain wait for us to fish and the cleaning of the appetizers. the service has earned no more than 3 stars. my fish dish tastes pretty good, is visually appealing and quantitatiw to; the kartoffels do not find my mood, they taste art of “grissy, granular, funny” – 3 stars for eating. after the fish meal I order the menu for one dessert. the service is enough for me the card with the words: “From the three desserts there are not the lower two, only the upper ones: the apple lapels. oh yes, and Edberry-Carpone, but this is not on the map.” then it is better to have an ice, but unfortunately there is no ice card. I don't want to bite after I've already eaten a cup and a mascarpone, "that's not on the card," I don't want. Conclusion: eating is quite acceptable, but it is not enough for the desire to visit another. opening hours: breakfast: Monday to Friday from 6 to 10 o'clock, on the weekend from 6.30 to 10.30 o'clock lunch: from 12 to 14 o'clock dinner: from 18 to 22 o'clock on Sunday: frying from 12 to 14 o'clock (golocal review no 74, 05 dec. 2012, text photo lut)

Das Ambiente ist ganz nett und sieht gepflegt aus. Das Essen ist nur leider nicht gut. Ich als Vegetarierin hatte sowieso schon nur eine Miniauswahl (2 Gerichte, selbst die Salate sind mit Fleisch). Das, was ich bekam (Spinatstrudel) sah aus wie frisch aus der TK Abteilung im Supermarkt und schmeckte auch eher nach Mikrowelle als nach Restaurant. Es war nicht total schlecht, aber meine Erwartung war dann doch eine andere (vor allem bei dem Preis). Das Personal ist nett, reißt aber das Essen überhaupt nicht raus.

Lachssteak mit Kartoffeln und Apfel/Lauchgemüse ist sehr lecker, für Vegetarier wird's aber schwierig. Fast alle Salate (Alternative für Vegetarier) sind mit Fleischbeilagen - das macht keinen Sinn. Service (wir wurden von einem Azubi bedient) ist sehr freundlich und schnell. Preise sind okay. Ambiente ist schön.

Wir waren nebenan im Hotel tryp-Windham Hotel zu Gast (empfehlenswert), zu dem das Restaurant gehört. Das bestellte Zanderfilet war allerdings nicht lecker (auf suppigem Wirsing, Kartoffeln teiuls mit Schale, lieblos dekoriert, Fisch verbrannt), auch die Vorspeise (Lachstatar auf trockenem Brot) sowie die Nachspeise (frische Erdbeeren mit etwas gekauftem Grießpudding) konnten nicht überzeugen und aufgrund der hohen Preise kann man das Restaurant nicht weiter empfehlen. Der Service war kurz angebunden, aber schnell. Das Ambiente war o.k, wenn auch nicht Besonderes.