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Contribute Feedback What Saskia Winkler likes about Chili Street Kitchen:
Very recommended. All employees are very friendly and also with a lot of operation you will be welcomed, quickly served and approved. The chili offers a wide selection of Thai dishes. The dishes are also fine. Both the simple fried noodles, as they offer every Asian restaurant, as well as the elaborate dishes were always very flotted and always tasty. Additional requests are also taken into account and implemented. C... View all feedback.
Chilli Street Kitchen in Ludwigshafen opened in May serving a mixture of Thai and Vietnamese dishes. Its premises are airy with an open kitchen, and it is conveniently located on the other side of Wredestraße (facing main square, enter via Berliner Platz). Doors...open at hours and I popped in shortly after as I wanted to avoid the lunch crowd. I ordered their much-touted Ginger-lemongrass lemonade for you get basically fizzy ginger ale spiked with syrup with hardly any hint of lemongrass in it. Not impressed a new name or recipe is recommended. My portion of Bo La Lot without rice noodles) was served with some Nuoc Cham I thought the little meat parcels had a bit too much shrimp paste in them, which overwhelmed even the bold flavour of La Lot leaves! A visit to a Vietnamese eatery won't be complete without trying their Pho. Chilli Street Kitchen's bowl costs and comes with a small selection of fresh herbs. There were plenty of sauces provided for diners to customise their broth. Overall, a satisfactory eat, nothing mind-blowing.
Chilli Street Kitchen in Ludwigshafen opened in May 2016, serving a mixture of Thai and Vietnamese dishes.Its premises are airy with an open kitchen, and it is conveniently located on the other side of Wredestraße 17 (facing main square, enter via Berliner Platz). Doors open at 11.00 hours and I popped in shortly after as I wanted to avoid the lunch crowd.I ordered their much-touted "Ginger-lemongrass lemonade" - for €2.50 (0.3L) you get basically fizzy ginger ale spiked with syrup with hardly any hint of lemongrass in it. Not impressed - a new name or recipe is recommended.My portion of Bo La Lot (€4.50 without rice noodles) was served with some "Nuoc Cham". I thought the little meat parcels had a bit too much shrimp paste in them, which overwhelmed even the bold flavour of La Lot leaves!A visit to a Vietnamese eatery won't be complete without trying their Pho. Chilli Street Kitchen's bowl costs €8.50 and comes with a small selection of fresh herbs. There were plenty of sauces provided for diners to customise their broth.Overall, a satisfactory eat, nothing mind-blowing.
Come back and again when I'm in town, like to come here at lunchtime. Savingly decorated with wooden benches, the food is always freshly tasty especially I love the Vietnamese dishes beside the Thai dishes because you don't get them so often. The service is always friendly, and I have never had to wait long before despite the fresh preparation.
Super delicious for a snack, the sharpness was exactly right, portions were enough. Come back. Thank you
For little money, you get a great meal here. While remembering more of a modern canteen, it is nevertheless highly recommended. It tastes good and is clean. To take away in the box, the food is almost as gifted.