ParkcafÉ - Ludwigsburg

On the gourmet evening on 13.08.2021, I visited the Parkcafe restaurant in the blooming Baroque-Ludwigsburg. on the way through the magnificent gardens where the restaurant is located, we met 2 friends who were also on the way to gourmet evening. my wife had a table on the terrace reserved our friends in one of the salons. On request, the service staff at our table 2 have more seats, so we sit on the terrace for four. that was obvious to the service staff and went as you say: ratz fatz . in view of the menu, the water in the munde ran directly together. the culinary latte was very high, with what was on the map. fensus **** an old natiw was the possibility of a wee recommendation of the house from the owner of the restaurant Parkcafe, which is also sommelier, with the corresponding weepings to the individual courses. because we are not necessarily the wine-grower Badhin we have decided to stay pure and recommended the Weissburgunder by weingut dautel. a very good and suitable web recommendation. At the beginning there were fresh, even baked Focaccia with salt butter, where the salt butter was lovingly decorated with flowers. the individual walks were all true taste experiences, partly unconventional and exciting, but in any case a culinary delight and also visually very lovingly staged. the young service staff was very friendly, attentive, flink and friendly. They also noticed that chemistry was fit between the service personnel. it was worked in a team. The 3 chefs came from the kitchen at the end of the evening and all guests applauded for a long time. a masterpiece from the kitchen! concludes: a very successful culinary evening with many highlights, a motivated team, a creative and inspiring chef sven lacher. more gourmet evenings should take place this year. if our calendar is allowed, we will be there. the gourmet evening was booked with about 45 people.

This is the restaurant Parkcafe in the Blühenden Baroque Ludwigsburg. The restaurant is because of its location the location itself is already something special in the flowering baroque, a constant garden show with fairytale garden, divided into two areas. Due to the many family guests of the Blühenden Baroque in a self-service area and a first-class gourmet area with service. The operator of the Parkcafé restaurant is Torsten Lacher, who is not an unbeatable in Ludwigsburg and who was also a ten-year-old ten-year-old of the Old Sun (numerable awards, among others 1 Michelinstern in Ludwigsburg. Chef has been his son Sven Lacher since 2020. The Parkcafé restaurant is open during the season of the flowering baroque, from March to early December. While the SB area is open daily during this period, the gourmet area has opened from Tuesday to Friday, outside these times on request or upon reservation. Gourmet evenings and other culinary events are offered during the course of the year. The homepage of Restaurant Parkcafe can be found at [here link]. Our visit: We were on a business appointment on Thursday 29.07.2021 with a total of 4 people in the flowering baroque to show our business partners the gardens and the castle. Around 12.30 p.m. we stayed at the Parkcafe restaurant and saw the indication of the Gorumet area, which made me curious and enthusiastic, because as a conclusion of a successful business appointment this was an absolutely appropriate framework. In beautiful weather and pleasant temperatures we chose an outdoor table as an alternative to this there are two very beautiful historical spaces, in the former playhouse of the dukes and kings, which can also be booked for weddings, birthdays and other celebrations. The tables were simple, but still chic. After selecting the dishes we were surprised with a small greeting from the kitchen: buckwheat cracker with lemons yogurt cream and inlaid spruce sprouts, a filled cherry (I no longer know what the cherry was filled with, but the taste experience was wow. We chose a 5 course menu that everyone could put themselves together, which was naturally even more difficult for the kitchen, since we had to To this menu there were also salt butter (very loving and extravagantly dressed on chilled stone with self-baked foccaccia. Cheese peas (I have copied the menu from the internet tomato Burrata tomato from own plants in various textures marinated Burrata buckwheat 7 Herbs emulsion Linden blossoms beans Tataki from Mahi Mahi fish Escabèchegemüseunder Sesame bean vinegar The individual courses were all very creative in taste and also visually and with new taste experiences an absolute highlight! The chef has not only creative ideas, no, he puts them skillfully and in filigree manners. In short: Creative modern tasty Sven Lacher. In the selection of wines we trusted the recommendation of Patron and Sommelier Torsten Lacher, who chose the corresponding wines for food: wines from the Aldinger winery from Fellbach and from the Wöhrwag winery from Stuttgart Untertürkheim. We were absolutely convinced of the recommendations and can also confirm here: Weingenuss at a very high level. We won't have been to Parkcafe for the last time.

On 15.07.2022 we were invited with a total of 12 people to the Parkcafe Restaurant in the blooming Baroque. the flowering baroque is the garden view in the castle garden of ludwigsburg. in the upper eastern garden of the blooming baroque is the Parkcafe Restaurant, which is divided into 2 areas: an SB area and an operating area. the service area is located in the so-called playhouse of the hearts and kings, with 2 chic historic salons. the menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. on our arrival we received an aperetiw at the bar (sect, alcohol-free sekco or orange juice) of the table in the blue salon was already covered, drinks (water) were interrogated and gifted. as the first floor there was a summer leaf salad with parmesan and shrimp. then follow the Bouuliabaisse, which tasted significantly after the fish. for small cooling there were homemade lemon syrups before the main course, calfsque served with late and summer garden vegetables. as a dessert there were homemade pannacotta with fresh fruits. at Dessert-Sercvie the chef laura was sad with the table and was presented to the guests. there was red, white and rosé, from local wineries wöhrwag, Aldinger and wg cleebronn. the service itself was fast, attentive and yet in any kind of background, but always at the place, if necessary. the individual passages at good time intervals without stress or without informative. Conclusion: a very good kitchen, tasty taste, no 0-8-1-5, sufficiently large portions and a good service and a great ambience. I can recommend without restriction.

On the gourmet evening on 13.08.2021, I visited the Parkcafe restaurant in the blooming Baroque-Ludwigsburg. on the way through the magnificent gardens where the restaurant is located, we met 2 friends who were also on the way to gourmet evening. my wife had a table on the terrace reserved our friends in one of the salons. On request, the service staff at our table 2 have more seats, so we sit on the terrace for four. that was obvious to the service staff and went as you say: ratz fatz . in view of the menu, the water in the munde ran directly together. the culinary latte was very high, with what was on the map. prawan prawan age, the possibility was a wee recommendation of the house from the owner of the restaurant parkcafe torsten lacher, which also sommelier, with the corresponding weepings to the individual places. torst lacher is no longer unknown to many ludwigsburgs, he was formerly the guardian of the old sons. because we are not necessarily the wine-grower Badhin we have decided to stay pure and recommended the Weissburgunder by weingut dautel. a very good and suitable web recommendation. At the beginning there were fresh, even baked Focacciabrot with salt butter, which was lovingly decorated with flowers. the individual courses were all true taste experiences, exceptional and exciting, but in any case a culinary delight and also visually staged very lovingly. the young service staff was very friendly, attentive, flink and friendly. They also noticed that chemistry was fit between the service personnel. it was worked in a team. The 3 chefs came from the kitchen at the end of the evening and all guests applauded for a long time. a masterpiece from the kitchen! concludes: a very successful culinary evening with many highlights, a motivated team, a creative and inspiring chef sven lacher. more gourmet evenings should take place this year. if our calendar is allowed, we will be there. the gourmet evening was booked with about 45 people.

Business. often this is not more than a binding date. last Friday I had the honorable task of going with a small business dinner. with a total of 8 people we returned to the Parkcafe restaurant in the blooming baroque (a permanent garden in the gardens around the castle.) the registration ran over the Sakratariat with us, but went fixed and the restaurant operators were friendly and informed about the ride and park. the restaurant in the park is not possible direct access. Parking is available nearby, also a parking garage. on arrival the table was already covered for us. we were greeted personally by the boss who accompanied us in the blue salon (there are 2 historical spaces in the playhouse of the hearts and kings) and showed us our table or our small table. as desired was covered with a lot of distance. the menu homemade Focaccia with a beard liqueur from its own garden asparagus bärlauchkapern mispel burrata bouillabaise beizter lachs ferigerbulgur onglet aubergine falafel humus gianja chocolateberry rhabarber began as desired quickly. a total of 2 people for us in the service and at some courses the chef also has a cooperator. the cook has said the dishes and sown for example for the prepared dishes. Beverages: mineral water quiet and medium and white burgundy weingut wöhrwag from stuttgart afterwards coffee espresso