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Contribute Feedback What marc amedeo likes about Big Boiler Brewing:
amazing food, definitely recommend the Cajun fries and the cheese curds. the hard cider was very good as well! Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Gail Roderick doesn't like about Big Boiler Brewing:
I hate to complain but, the cheese curds have got to go! You were out of tots tonight (GNO, I only wanted a snack), so I ordered the curds. Zero taste, tiniest bit of cheese inside, overcooked. Sadness. $15 wasted. Price per person: $10–20 Food: 2 Service: 4 Atmosphere: 4 Recommended dishes: French Dip View all feedback.
After a concert at the Van Andel Arena in Grand Rapids we stopped for dinner. It was later in the evening (about 8) so it wasn't super busy. Serve was good, the food was great! We'll be back soon!
We stopped here after we toured the parade of the houses in the area. Never been here. Meals were okay. We choose the Maple-Bacon-Burger. They were different and tasty.
First time diners. Appealing interior. Dance music was pumping out of the stereo, I thought that was a little wrong for the setting. Service was good. Food came out fairly quick.Both of us had salads, average quality and taste. I had a beer, Beach,please....very light. I probably wouldn't have that one again. Worth a second taste.
Impressed by the creative food options on the menu and how quickly the food was delivered to our table! While the patio lacks a great view, it was beautifully landscaped and a relaxing place to visit with friends.
You know, the beer is below average. It's just not that good. Maybe it's the last brew, but no one at my table enjoyed it. One and finished. Flat, weak taste. They offer bottles, medals and a Seltzer. Next time. The food was mixed: everyone enjoyed their sandwiches, but the burger was average. Very? Gordon Food Service Meets Local Intrigue.? Service was very good! Our server is friendly and attentive. The best part of the visit! I wouldn't come back because I'm not out of the area. If I were a local? m sure I would try it again with different dishes and a bottle of Miller Lite.