Logans Roadhouse - Louisville

The food was fresh, the service was excellent. We were seated directly when we entered. Employees would walk by and check on us to check if we needed anything. I like the portion sizes. Most restaurants have scaled back, but have kept the pricing the same. We will visit again! Yummy!

Was suprised how much this place changed. We had steak, hamburgers, and chicken fingers and they all were perfect! The steaks were tender and cooked to perfection, the burgers were to come back for! And chicken fingers were good and normal but the honey dipping sauce was good! The waiter was polite and on top of it! Always keeping drinks full and checking on us!

Great food and low prices for quality food served fresh and hot!! I got the grilled pork chops and waffle fries and side salad for only 15.99 served with fresh Buns. I love this restaurant as it is always reliable.

The food was so good and fresh!!! The best part was our server!!! Her name was Stephanie (aka Porkchop) and she was just lovely. Her personality was so bubbly and she did everything we needed and MORE!! Without us even asking!! If she can get a raise, she deserves it. I would come back all the way from my hometown Indianapolis to see her again. She is a kind woman at heart and very personable!!! Love her!

Logan's Roadhouse is, if nothing else, consistent. No matter where you go, you're going to get a great meal for a decent price, and can we talk about those rolls for a second? Our most recent visit (October, 2022) saw the restaurant nearly back to normal crowds with staff hustling around to take care of customers and a line to get a table. Even with all that activity they managed to keep the place tidy on a Friday evening. While I normally get a steak at Logan's I had a friend recommend their chicken strips so I thought I'd give that a shot and was pleasantly surprised! must be the beer batter, but MAN were they good! The cole slaw wasn't amazing, but the wasn't the focus of the meal. Our server (whose name I don't recall) was AWESOME. He wasn't a drive-by server who left your food and ran. He stopped a couple times for a quick conversation and to see if all was well. Servers who take a couple minutes, especially during a Friday dinner, are next-level. We've visited this location a number of times, (pre-Covid, during-Covid, and post(ish)-Covid) and never had a bad experience. I'm glad this location survived Covid (and the fire) because it's probably my favorite steakhouse in the area. I do miss the buckets of peanuts, though.