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Contribute Feedback What User likes about Millet Crepe:
This place is so good. So you can adjust your crepe. The toppings are in the crepe cone and they cover it with the custard and burnt sugar. This place really recommend. Hard to find parking . In the middle of a busy street. View all feedback.
What User doesn't like about Millet Crepe:
Wanted to try a new dessert place and this was a cute quick crepe place. You can fet a few varieties with custard or ice cream. The staff was quick and nice. Got the banana/strawberry nutella with custard and the creme brulee with custard. It was not bad there was flavor and it wasn't too sweet. Overall not bad for the price. View all feedback.
This place is so good. So you can adjust your crepe. The toppings are in the crepe cone and they cover it with the custard and burnt sugar. This place really recommend. Hard to find parking . In the middle of a busy street.
Amazing dessert spot and unique concept a crepe with custard and whipped cream with custom toppings, all beautifully packed in a cone. I got the birthday cake crepe that was delicious, filled with fruit, sprinkles, custard, and the crepe itself was soft and tasty. Less than $10 and worth every penny. There was a line on a weekday night and the total waiting time to get our crepes was about 15 min, but worth waiting. There's no "dine in "range, so most people just hang out.
Favorite Crepe ever! I took 10 of my friends here and everyone loves it! I always get the cream Brûlée Custard with Nutella and strawberry! It'll blow your head! Must try place after dinner when you are in West LA. They have no more location! Line can be quite long most nights!
The first time tried a cream Brule Custard Crepe, and it was so good! Not excessively sweet, which was a little surprising. A quick dessert/snack and I really appreciate that you have the options to adjust your crepe (base, toppings, etc.).
Creme Brule custard crepe cone 5 ?! I have been stopping by this dessert shop for years now hoping to sample the delicious crepe cones I've seen on social media but I used to keep forgetting they don't open until 1! The other day I finally realized I was in the area after 1 and went to try it out. What a freaking great idea by the way. The cone is a crepe, cooked expertly. Then they add a generous amount of ? custard, the kind that goes in a creme brule. To complete their signature dish, the torch the sugar layer for a crackling top. I really should have immediately gone back for a second one. So good. I would have tried the fresh strawberry add-on. They have more to offer and everything looks great. Dessert lovers should definitely go check it out.