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Contribute Feedback What User likes about King Buffet:
1 minute read:We had a hankering for KING BUFFET in LOS ANGELES so we went (again). This time it was for LLUNCH. we weren't disappointed. I had a Chop Suey stir fry. It was done in less than 5 minutes, by a young cook I hadn't met- ELOI. He even warmed up my plate, as I mentioned it was too cold. Good guy, ELOI.
What User doesn't like about King Buffet:
My first time here , not as good as everyone suggested. Food choices were less than expected and there was a continuous unpleasant smell coming from the hibachi grill area? Fried crabs/broccoli beef tasted weird. Assorted shrimps, deep fried chicken wings, salmon sashimi were alright.I didn't eat any fruits as I saw the staff using bare hands to cut the honeydews. The price has gone up to near $27 on a weekday dinner... View all feedback.
Loved the range of options, get to get some food and a cook makes it before you to go the great variety of desert with the chocolate fountain, I was very impressed, even for the appearance and the room.
I liked this buffet: wide selection of dishes, everything looks and tastes delicious, we sat right away.
Came to celebrate my mother's birthday and we are sooo happy that we King Buffet, the food is delicious! the staff is attentive, the place is clean, except for some spoons that have a little space, but I don't think much, their seafood is fresh! For less than $25 for a meal all you can, this is definitely more than worth it! Cudes to the chefs and staff and to the owner for maintaining the reasonable price for a quality food buffet :
Delicious food. If you are a seafood lover, this is the place to be. Jumbo Shrimps, Cancers, Fried Shrimps, Mongolic Section, Sushi, Noodles, Salmon, Fried Chicken, Fries, Ice, Fried Rice, etc. I would recommend this restaurant.
Well, the food is good, the service is good, but what I liked the most was the sushi, the rest is based on flavors and tastes, the only thing that dinner is expensive, the dish per person is 30 dollars with the drinks, so to savor it will depend on your pocket of the client and the desire to eat a lot