Tre Monti - Los Altos

It's my go-to Italian restaurant. The wine selection is good enough for me (I'm not much of a wine person). The salads are great. Some other dishes are a little over-priced given the quality or portion-size. One of them is the gnocchi. It was a huge disappointment.

I went here because the reviews were good. At first I sat outside, but it was freezing cold, so then I opted to go back inside. It was still cold inside. For some reason they leave the door open, so it's pretty cold inside. I would definitely recommend to bring a jacket. I was expecting just an average Italian restaurant maybe a little better, but I found a diamond in the rough. When I got there a man who looks like an owner was at my service from the time I arrived till the time I left. Within two minutes my drinks were on the table and I had warm tasty bread with some kind of olive oil mixed with some sort of vegetable I guess. I didn't really understand what he was saying was in the olive oil because his Italian accent was so thick and authentic. I enjoyed that he spoke some Italian to me here and there, because it made the effect of the Italian restaurant come alive. I asked him what was the best thing on the menu. I'm from out of town and I don't really know what to order when I go to restaurants. He suggested some sort of pasta with pork shoulder. I agreed, thinking that it might be pretty good. I was wrong. It was probably one of the best Italian dishes I've ever had. I'm 52 years old and have traveled the world. And I can still say quite honestly that it was one of the best meals I've had. I'm only in town for a week and I plan to eat there at least three more times before I go. I'm going to have the same meal that I ate. So overall the food was amazing and the service was excellent. The food and the service made me feel happy.

The service was excellent. We shared the smoked salmon pizza other dishes, but I cannot recall what. It was all delicious. We had tiramisu for dessert you could die for.

Amazing is an understatement. The servers were extremely kind and fast. The food was beyond this universe. We tried the prawns, filet mignon, pastas, pizza, salad, and bread. This place by far had the best filet mignon ive ever had. The mushroom cream sauce was flavorful and perfectly complimented the meat and asparagus. The meat was extremely soft and just melted after every bite. A newborn could chew through their perfectly cooked meat. It was just phenomenal. The quality of the food left me speechless. The pizza also had an amazing crust that took on its own exquisite, delicate flavor. Also, the bread. Superb. It was a nice, fresh taste that spoke to their food's superior and fine quality. Overall, I was extremely amazed with this place and would defenitely go back any day.

Lunch dining experience at this restaurant was pleasant with good food, service, and atmosphere rating all around 4 out of 5.