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What User likes about Noodle Talk:
Dinner nice delicious place for the new year celebration with my colleagues. We had a party of six and ordered six courts. I love everything we have. Kung Pao Prawns can taste the crispy of pepper and the softness of the shrimps. I don't eat a pig, but I can eat this smoked pig, and the cauliflower favored it. The first time tried and loved! Kongfu Boiled Fish Filet with Hot Chili is recommended by their server and t... View all feedback.

What User doesn't like about Noodle Talk:
3.5 stars comfortable seating and traditional Chinese decor makes it better than the average sticky oily Chinese restaurants. the kitchen is hunan, that is spicy eating mostly. the dishes are oily as it should be for the Hunan style. we ordered the bark seideon reisnudel, long discs are soft. the bowl is filled with red chili oil. the steamed vegetables are delicious, but also somewhat too oily. the steamed mushles with vermicelli is ok, came out late and not all 6 muscheln are so fresh. the service is the usual to pick up the order that will give away the cherry and go away.

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