Reviews
What User doesn't like about Take Sushi:
We have not been in London for 3 1/2 years. We used to live here, and when we visited Take’ sushi was a restaurant we would visit on several occasions during our stay. I ordered Bibimbap, a dish I have had in many cities. The one I had tonight was so bad I had to throw it out. It was mostly rice. The veggies were carrots, cucumber and yes corn and peas. Even the hot sauce could not save it. The only explanation that... View all feedback. What User likes about Take Sushi:
I went to this restaurant for lunch on a weekday. The food was delicious and reasonably priced. The service was excellent and I appreciated the privacy that the booths offered. View all feedback.
Reviews from various websites
I went to this restaurant for lunch on a weekday. The food was delicious and reasonably priced. The service was excellent and I appreciated the privacy that the...
read moreFrom Korean standards to sushi this place always delights. Fresh fish, and charming private cozy closed booths by the windows. Charming and delicious every time...
read moreVery cute spot! love the privacy in the booths it’s so cozy. the hostess was very sweet and made sure to check in on us but also gave us our time. the food was...
read moreI used to frequent this restaurant often when I lived in London 2-3 years ago. However, I am left wondering what happened. This used to be one of my favorite sp...
read moreThe food is amazing and the delivery was quite fast. Dining inside the old-style building provides a fun atmosphere that I love. The place is clean and the food...
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read moreTake' Sushi used to be a favorite, but recent visits left customers disappointed. Reviews ranged from soggy tempura to oversoaked beef teriyaki. While the service and atmosphere received praise, the decline in food quality was evident across multiple dishes. Some diners suspected changes in ownership or lack of familiarity with Korean cuisine as a factor. Despite the restaurant's large menu and charming ambiance, the decline in food quality appeared to overshadow the positives, leaving many patrons hesitant to return, with only a few standout dishes offered.