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Contribute Feedback What User likes about Frisch's Big Boy:
Fresh Big Boy, really enjoyed it. Food was good, but above all the staff was great of Linda, Kelly, Polly, and I know that I leave a few ladies, cannot remember all their names. These ladies work hard and they have a smile for each person walking in the door. They made me welcome when I just moved from Texas. Thank you ladies and freshness for your wonderful food and your hospitality. View all feedback.
What William Farmer doesn't like about Frisch's Big Boy:
Our group of 8 were in Dry Ridge, Ky for Ark Encounter and ate at Big Boy in Dry Ridge. Worst meal of our week! If we return in the future will never go there again. All 8 orders came out wrong. Eggs were overdone, pancakes burnt, the waitress was so flustered she avoided our table. Other customers were experiencing similar issues and in fact were warning incoming guests to go to the national restaurant down the stre... View all feedback.
Lunch at this restaurant costs between $1 and $10 per person. The food, service, and atmosphere all received a rating of 4.
Tried the breakfast buffet for the 1st time and I will do that again. Food: 5 Service: 5 Atmosphere: 5
Fresh Big Boy, really enjoyed it. Food was good, but above all the staff was great of Linda, Kelly, Polly, and I know that I leave a few ladies, cannot remember all their names. These ladies work hard and they have a smile for each person walking in the door. They made me welcome when I just moved from Texas. Thank you ladies and freshness for your wonderful food and your hospitality.
Friendly knowledgeable genuine staff. Restaurant was clean organized and vibe was inviting. Most importantly staff was busy however made sure to give you undivided attention and strong listening skills whenever they were helping you.
Today I fell for one of my frequent visits to Frisch's London, Ky location. Enjoy an excellent tuna salad sandwich and wonderful apple cake! While I visited some of these restaurants in Kentucky, this is definitely one of the better. The menu includes traditional comfort food for salads and delicious breakfast dishes. I met the owner Vernon Hatfield and learned that this has been a restaurant on site for more than 33 years. The service, consistent food quality and cleanliness reflect good management practices. If you travel on I 75 through Kentucky, and looking for a beautiful place to visit I hearty resumption of this!