Menu with prices
View PDFImages
ContributeReserve now
Feedback
Contribute Feedback What T likes about The Wigmore:
The service at this restaurant is outstanding, and the pub food is excellent. I recently went here for a team lunch and enjoyed a delicious Vegan Burger and a reasonably priced pint, especially for a London pub. The décor and restrooms were top-notch (I loved the green ceiling). Despite being busy, the service was prompt and attentive. I am looking forward to returning! View all feedback.
What Stephen Harris doesn't like about The Wigmore:
The atmosphere was beautiful. Very classic and chic decoration. Eating was a bit expensive, it costs £12 a couple of new potatoes, artichokes and leaves. The service was okay. We were not given too much attention. The rule is that the drink can only be served with food on the table. But you did not ask us for the last order that is annoying. I'm not sure I'd go back. View all feedback.
Wonderful food, drinks and service with a large garden and outdoor terrace that was perfect on the sunny and hot day we visited. The food is original and exceptional and the drinks are inventive and refreshing. Perhaps more options for Dessert would have had, but this could have been a temporarily limited menu. The staff is super friendly and made the visit even more pleasant. It is a bit expensive, especially when you go for lobster rolls, but definitely worth the money for occasional treatment.
Delicious fare at The Wigmore. Ordered a bunch of snack dishes with my partner for dinner and a couple of beers, which was a delight. Scotch eggs were divine and hummus dip was nice and fresh. Tasty and great decor to boot. Would recommend.
It’s a stretch to call this a pub, but if it is a pub it is amazing. Best “pub” bar snacks I’ve ever had. Each dish is thought through and elevated. Good service as you’d expect. Pretty much faultless.
Unexpectedly the best meal I had in Europe, even though I spent 8 days in Italy. One word to describe: satisfaction. Ordered the, vegan burger with fries, scotch egg, and the pie. Everything was mega flavorful and perfect texture. The salted pie had an unexpected sweetness and complexity to it that elevated the mash to more than just a side. Just be warned it will explode with liquid once the pie shell is broken. Fries were crispy on the outside and fluffy on the inside, with appropriate seasoning. Drinks were all good but nothing extraordinary. Paired with food perfectly without distracting from it.
A beautiful bar with creative, modern takes on pub food. We had the croquettes and the massala scotch egg. Both were delicious. A little pricey.