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At this bustling pub, diners experience a blend of highs and lows. While many praised the ambiance and friendly staff, there were concerns about inconsistent food quality. Some enjoyed the impressive Sunday roast, particularly the vegan Wellington, while others reported overcooked meats and underwhelming steaks. Service was often described as slow or forgetful, especially during busy periods. However, patrons appreciated thoughtful touches like Christmas crackers. Despite some complaints, many guests found reasons to return, particularly for the delightful roasts and welcoming atmosphere. Overall, the restaurant shows potential but may benefit from addressing service and food consistency.

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