Texture - London

Hotel restaurants are often a bit meh, but texture definitely doesn't fall into this category. eating is very carefully prepared and with some very original takes on scandi ingredients presented. we had the fish tasting menu that I highly recommend. each court had several very different aromes, all worked together beautifully. it is not cheap at all, but they are guaranteed to be satisfied with their meal and with the entire experience. I don't charge it a 5 because I think the decor leaves the place down, it's a bit bland, in contrast to the excellent and exciting eating inside.

Went for lunch with a large group from work. It was a set menu and I was most impressed by the presentation. It looked like straight out of Masterchef True to its name the texture is the theme in whatever they serve. Once the starters were placed on our table the captain was quick to point out that the iced part will melt if not had quickly. Since I ate vegetarian, I polished off a decent quantity of pasta which was colourfully showcased. The dessert was rhubarb which was tasty The wine was smooth and rounded off a good meal.

A real find for visitors. Visiting London you really don't have much local information without consulting Urbanspoon. Even then, there are so many other restaurants in this crowded space The meal was excellent and challenging minds of the meat and veg crowd. I had Norwegian king crab to start and my wife, the asparagus. Mains of turbot for me and my wife, the suckling pig shoulder. Quite a portion for her. She did happen to return for chocolate soil, beetroot and milk ice cream. I chose a luscious washed rind cheese from Normandy We really enjoyed our meal

I have booked texture for a work lunch with my senior management team and 2 other guests while the service was too time for my lust and a little confusion who had ordered what, it was very friendly and efficient. in consideration of the quality of the restaurant it was more discreet than many high-end restaurants that I was in the food was simply excellent and served perfectly. the amuse beech, which had set a small Celeria soup on a fake birds nest, was a good sweat that I had the deaf starter followed by salted cajau and it was fabulous. my fellows were completely in agreement. because this was a work-eating, the somewhat quiet atmosphere - no distraction loud...Read more

...the savoury dishes are created without the use of any butter or cream. Butter and cream contain a large deal of fat, which tend to fill a person up quite easily.