Rivington Shoreditch - London

Attentive staff, great eating and drinking. they go down when they love sushi and mochi.

Our little group of three had a great dinner here. the restaurant is very small and cozy, which makes it great for termine too. the food was really delicious and well presented. we were served by super friendly and accommodating staff.

Nice eating, nice staff. We were on vacation in london and just wanted a few quick local sushi and found this place from melbourne I felt like a decent sushi and was not disappointed. recommend them when they are in the opposite.

Tastefully ordered. good acoustics. most of our foods were exquisite. the personal was efficient and knowledgeable about the foods./ tuna tartar was beautiful with its pink and green thema. coarsely minced thunfisch and avocado in a yuzu wasabi dressing. some may consider it a bit salty, but not for my taste. perfect temperature, not served too cold. pretty garnishes of thin cut, slightly pickled gurken and radishes. some scarves of deep roasted rice paper, sprinkled with beet-root powder, added crunch and color./Lachs-Sushi-Burger were two small cakes of compressed deep roasted rice, which formed a bungalow. in between was a good puppet player of tasty salmon star. new, but beautiful. served with a selection of pickles. müll, beet, radishes and cucumber.Aubergine in miso was beautiful. Firm bites of peeled aubergine dripping with a sweet mists sauce and scattered with mandelflakes roasted to a quite aggressive shade of brown. the slightly bitter edge was a beautiful contrast to the sweet of the sauce. another fine balance of aromen and textures./ the only dish that was not great was the tempura soba. I prefer this dish served with the tempura on the side to dip into the broth and noodles. I would recommend ordering it that way. No matter how brilliant the tempura is when it sits on a bowl of suppe, the texture is finally soggy and incessant. large selection of luxury birds in tempoura. fine haricot vert, spargel, enoki mushrooms and sweet potato. vegetarian consisted of kombu, mirin and soy was a little boring. I would have preferred a classic dashi with Bonito flakes, but that would not have made the court vegetarian./ I will be back in any case, but will give the suppening a misunderstanding as our server told us that they are all made with the same vegetarian broth.

I was here 3 4 times so far and loved it every time. steaks are delicious I always tend to go for medium rare I am a big fan of hullilets. I ordered the rump cup twice, but thought it was very chewing not sure why. I always go for the paprikasoße or blacklock gravy (not sure which of the two,) but it is the one that tastes the next pfefferkornsauce. steak goes well with the beef drying chips (although we usually share a part of the chips between two people) usually quite busy during the lunchtime also on weekdays, so I would book it in advance. I had to sit at the bar table and eat because the restaurant was filled, so recommended before the reservation.