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Contribute Feedback What Alexia Olivera likes about North Sea Fish:
Off the Beaten Path, And Worth It. I was determined on my most recent trip to London to have excellent fish and chips take away, and North Sea delivered. It had no pretense, it was on a quiet street in Bloomsbury, away from hordes of people, and it is situated near several lovely parks where you can sit on a bench and indulge in some of the best fried, freshest haddock or cod around. I loved the chips, too--just cris... View all feedback.
What Antje Hartung doesn't like about North Sea Fish:
Fish 3.5 points, not as good as my first time here at all, fries 2.5 points is not very good, the first time I left half of the fries did not eat, probably because I came to the time is one in the afternoon, not now fried or not fried well. The key is the older waitress attitude is very cold, see I am foreign tourists English general, very condescending, completely do not introduce us to the dishes, no end water, ch... View all feedback.
The North Sea Fish is more of a take away with a restaurant attached, than the other way around. As you walk into the restaurant side you feel you are in a 1950's seaside hotel. The deep red carpet and wooden bar in the middle all add to this walk back in time feel I got. It's an odd experience. It became pretty apparent that the restaurant caters for tourists more than locals, due to its vicinity to a myriad of hotels and the stations nearby. The chippie on the other hand seemed to be full of locals. The menu is extensive and pretty **** pricey. £12 average price for cod and chips, and for a few quid more you could go jumbo. I'd hate to think how big jumbo was, as the medium was massive. The waitress made some signs that in other circumstances would have been embarrassing. I do love the laminated place mats of different types of fish. Sadly we both had ray on ours, but I do now know how to pronounce in several European languages. This could come in very handy if I am in Russia and
This is fish and chips, served in a nice sit down restaurant. A fantastic piece of cod, firm and flaky, with a delightful crispy batter. And the chips? Delicious crisp and hot and a beautiful texture. But what I liked was the tartar sauce, thick and chunky and served in a ramekin, along with ketchup. If you’re going to spend any time searching for the best fish and chips in London, add this to your list.
The jumbo fish is really big. We got to the restaurant at 7pm and the waiter (super nice) told us that they probably would not be able to seat us until
Large Portions of Fish, unlimited bottomless friesPretty packed when we got here, but luckily we scored a table.
This was on several best of lists for fish and chips in London so the bf and I decided to check it out I got the haddock while he got the cod.