Kitty Fisher's - London

This restaurant is very lax and cool without trying to be. it has a lot to do with the cozyness, as the dining room can sit less than 10 tables. as soon as they enter, they feel sure they were transported somewhere away from mayfair. brot burnt tweebel butter (8/10) large crust, perfect crumb and a delicious sourded overall. the wood charcoal on the brot fits well with the fat, room temperature butter lamb cutlets, anchovy, mint parsley (7/10) I think the aromen here are wonderful. the fat and slightly gamous lamb plays well with the other ingredients. the crust cut through the fat wonderful, while the schovy adds an intense and welcome salt bomb. I wish the lamb dogs were pink. I understand that this was not a chef's fault and the kitchen intention however beef sirloin onion, pink fir, pickled walnut tunworth (8/10) I am a fan of Galacian cow. it is not incredibly delicate, but the meat is distinctly more tasteful than most bark (nut, bark leather.) the bark meat is boiled to a prefect pinkness and the sides are well made and tasty. I love pink dancing. eating here is always delicious, the staff always friendly and I am always happy to eat here. Too bad it is so difficult to get a place, but the place really guarantees it. it is impressive for a place to do just so well. there is much confidence in the amount of holding back and cooking shown here. in addition impressive in a neighborhood, where tried to impress and dazzle is the norm.

Service beyond the call of duty. Tick-o-rama. “Can I please have a gin and Slimline” “Oh, we don’t have Slimline,” says the man who must be the boss, such is his proprietorial air. I find out later that he is Oliver Milburn, joint owner. The kichen is manned by Tomos Parry, winner of Young British Foodie chef of the year and formerly of Climpson’s Arch in E8 and Chris Leach, ex Pitt Cue Co, so the emphasis on the wood-fired grill is not entirely a surprise. I know I should be ordering Fevertree, a superior product, but I have already mentioned my weight loss thing so spirits and Slimline are my low-carb alcoholic bridge to the full-fat world of wine. “We will go out and get you some” says owner-man. “No, I say, really, I’ll have some thing else.” “We should have some anyway”, he says. So I have to wait slightly longer than I would have desired for my G&T but how could I possibly complain? Service beyond the call of duty. Tick-o-rama.

AMAZING experience at Kitty Fisher's!! I visited KF near the end of January with a friend for her birthday. I chose here because 1. Chef Tomos Parry is heading up the kitchen and is a young, up and coming awarding winning chef, and 2. Fay Maschler was very impressed with her visit here. So after calling up and speaking to the wonderful Tim, I managed to book a table on a Tuesday evening at 9pm. I really like the feel of Shepard Market in Mayfair. I feel like I am walking into a film set with Colin Farrell and when you see the outside of KF, you already feel the cosy and warm feeling that you get once you step inside. Greeted by the lovely team of Tom, Tim and Oliver, we were sat upstairs on one of the 4/5 tables next to the bar. Very cosy and intimate. The menu was fairly simple and had some great options, so I decided on the lamb cutlets, anchovy, mint and parsley for starters whilst my friend went for the beef tartare. My lambs cutlets were absolutely incredible. THE most perfectly cooked lamb on the bone I have ever had and the dressing was a marrying harmony to make that lamb melt in my mouth with every bite. With the mains, I was struggling to decide but opted for the duck and my friend decided on the Ox cheek. My duck was an absolute delight!! Cooked so right and had rhubarb to balance the flavour and give the dish a real depth. However, the tomato purée really have the dish that extra something that made this a real star dish!! To finish off with dessert, the chocolate mousse with burnt orange, Creme fraiche and hazelnuts won the deal! A great adventure of flavours on one plate and a perfect way to compete a splendid meal. The food for me was absolutely faultless and I have been to many restaurants that try very hard and fail. Tomos Parry and KF keep it fairly simple but really deliver that perfect combination of flavours and perfectly cooked food. A must visit for anyone who loves good food!!!

Great little restaurant in the shepherds market, I’ve tried to get a table for a special day for a couple of years now but it always seems to be fully booked. Very friendly team and the food was very well cooked with Top quality ingredients. We also enjoyed some very nice wines and dessert, well worth a visit, we will be back.

I was lucky to find this place to try their Belted Galloway Wing Rib and it took me to the next level. That I have tasted beef like this good for the first time.