Kisaku Japanese Restaurant - Full Menu

Asparagus wrapped sushi rice and seaweed

Japanese pickles wrapped in sushi rice and seaweed

Chef selection of 6pcs of Sashimi

Salmon sushi rolls

Salmon

Soy bean soup with spring onions, tofu and seaweed

Pickled ginger

Octopus

Tuna

Flying fish roe

Marinated Mackerel

Squid

Salmon roe

King prawns deep-fried in a light batter served with traditional Tempura sauce

Deep fried soft shell crab with Ponzu sauce

Deep fried king prawn vegetables in batter served with traditional Tempura sauce

A selection of vegetables deep fried in a light batter served with a traditional Tempura sauce

Deep fried bean curd bathed in light soy sauce with grated mooli and spring onion

Omelette

Grilled eel fillet coated in Japanese BBQ sauce

Sweet Prawn

Scallop

Seasonal green salad with tofu in Japanese dressing

Deep fried chicken cutlet with special dressing

A selection of seaweed and mixed green salad served with Sesame dressing

Fresh crab meat, avocado, flying fish roe, mayo, rolled inside out

Spicy tuna rolled inside out with green chilli and spicy mayo

Tuna sushi rolls

Deep fried chicken cutlet with Japanese curry

Deep fried soft shell crab, avocado with special sauce

Two grilled skewers of chicken and onions with teriyaki sauce

Deep-fried king prawn and asparagus, tempura flakes sprinkled with special sauce

Japanese thick noodles in a hot soup with tofu, shitake mushroom and spring onions

Grilled boneless chicken with Teriyaki sauce

Mixed green salad served with Japanese dressing

Steamed plain rice topped Eel in Japanese sauce

Pan fried plain wheat noodles or Udon with mixed vegetables

Homemade special Japanese vegetable curry

Deep fried king prawns and vegetables with sauce

Grilled Teriyaki with Teriyaki sauce

Fried dumplings stuffed with chicken and vegetables

Green soy beans grilled with butter and sprinkled spicy pepper

Fried dumplings stuffed with vegetables

Grilled beef coated in teriyaki sauce with mixed vegetables

Spicy salmon rolled inside out with green chilli and spicy mayo

Chef selection of 6 pcs of Nigiri and 6pcs of Sushi Roll

Deep fried chicken marinated with sweet soy sauce and sprinkled spring onions

with Mixed Vegetables Rice

Grilled black cod marinated in white miso paste

Pan-fried tofu coated in teriyaki sauce with mixed vegetables

Grilled mackerel with lightly salted or teriyaki sauce

Grilled salmon with lightly salted or teriyaki sauce

Grilled sea bass fillet, lightly salted

Salmon and avocado sushi rolls

Deep fried squid in light batter served with Tempura sauce

Fresh crab meat, avocado, flying fish roe and mayo

Beef and mixed vegetables marinated in sweet BBQ sauce

Deep fried pork cutlet with Japanese Curry

The chef will select three different types of sashimi

Eel

Spicky pickled Chinese cabbage

with Mixed Vegetables Rice

Asparagus, avocado, cucumber and pickle

Lightly salted boiled green soy beans

Steamed plain rice

7 pieces nigiri sushi and 6 pieces of roll